Kujambula kwa Lacy Khirisimasi ya khirisimasi imatha kujambula ndi chipale chofewa (kapena chofiira). Zithunzi pa chiwindi chotsirizidwa zidzapanga mapuloteni glaze. Maphikidwe a maphikidwe. Timafunikira glaze yomwe imadumphira ndikusanduka chovala cholimba chomwe sichimaswa kapena kutha. Mbalameyi ndi yabwino kumanga ndi kukongoletsa ngakhale nyumba ya gingerbread. Koma mabisiketi athu, omwe mungatenge kupita kuntchito, icing sichimathyoka. Ndipo, potsiriza, chofunikira kwambiri! Ma cookies athu amadya mtengo wa Khirisimasi. Si chinsinsi kuti zakudya zokoma, kupachikidwa pamtengo kwa masiku angapo, zimapeza mphamvu zamatsenga. Makamaka ana amasangalala kuchita zofuna, kuvulaza zodabwitsa, amachita. Ndiye bwanji osakonzekera zokongoletsera zozizwitsa ndi manja anu? Pangani, ndipo mtengo wanu wa Khirisimasi udzakhala wapadera! Anadabwa ana anu!
Zosakaniza:- Tirigu Wambiri 600 g
- Kuphika ufa 1 tsp.
- Ginger wouma 1 tsp.
- Uchi 4 tbsp. l.
- Zowonjezera ufa 2 tsp.
- Shuga 180g
- Sakinioni ufa 2 tsp.
- Mazira nkhuku 3 ma PC.
- Butter 200 g
- Mbewu yamchere 1 tbsp. l.
- Mpweya wa shuga 200 g
- Mazira nkhuku 2 ma PC.
- Madzi a mandimu 1 tsp.
- Khwerero 1 Kuti mukonzekeke nkhuku ya Khirisimasi mu mapuloteni glaze, muyenera kutenga 200 g yophika; kukonzekera glaze kutenga 2 mazira azungu, ufa shuga, mbatata wowuma, madzi a mandimu. Pa pempho lanu, mungagwiritse ntchito utoto wachilengedwe kuchokera kumbuyo, ndikuwonjezerani madontho pang'ono kumalo otsirizidwa.
- Gawo 2 Tengani mtanda wokonzedwa kuchokera ku firiji. Pukutani wosanjikiza, 3 mm wakuda. Dulani pogwiritsa ntchito mafano okopera. Pamwamba pa chiwerengerocho, pangani dzenje kuti likhale losungidwa pa ulusi.
- Gawo 3 Ikani zojambulazo pa zikopa, kuphika mu ng'anjo yotentha 180 ° C kwa mphindi 10 mpaka golide wofiira.
- Gawani 4 Kokani cookie yomalizidwa pa kabati mpaka itha.
- Khwerero 5 Tsitsani shuga ndi wowuma.
- Gawo 6 Whisk mapuloteni mpaka phula lofewa.
- Gawo 7 Onjezerani madzi a mandimu ku ufa wa shuga.
- Gawo 8 Pang'onopang'ono yikani shuga ufa kwa azungu, kukwapula nthawi zonse. Whisk mofulumira mpaka glaze yakula.
- Khwerero 9 Thirani kapu m'kati. Konzani burashi ndi zopangira zokongoletsera, sirati yophikira kapena thumba lothandizira kuti zikhale zosavuta kujambula.
- Gawo 10 Idyani makeke owuma kuti mujambula ndi mapangidwe awo. Musaiwale za mtundu wa dyes. Ngati mukufuna, mukhoza kupanga glaze poyerekeza, kuwonjezera dontho la dye kumalo otsekedwa ndi kuphimba mabisiketi osiyanasiyana. Mukhoza kusunga makeke mu chidebe ndi chivindikiro kapena mabokosi kwa mwezi.