Ma coki Omwe Chaka Chatsopano ndi maholide a Khirisimasi akuyandikira. Pa nthawiyi, asanakhalepo amayi amapeka mabisiketi osiyanasiyana. Mabisiketi otero akhoza kuperekedwa kwa alendo panthawi ya maholide, kuika zikwama za mphatso ndi kutenga nawo pamene mupita kukachezera. Lili ndi fungo labwino kwambiri la uchi. Maluwa amadzazidwa ndi ginger, nutmeg ndi coriander. Ndipo Kuwonjezera wa semolina mu mtanda zimapangitsa kwambiri mtima wachifundo.
Zosakaniza:- Butter 80 g
- Kukula manna 3 tbsp. l.
- Mchere 1 g
- Ground coriander 0.5 tsp.
- Nutmeg pansi 0.3 tsp.
- Ginger youma 0,5 tsp.
- Soda 1 tsp.
- Mazira nkhuku 1 pc.
- Shuga 70 g
- Uchi 140 g
- Mpunga, tirigu 250 g
- Khwerero 1 Kupanga uchi wokometsera biscuit ndi manga timafunika ufa, shuga, mana, mazira, batala, uchi, nthaka coriander, nutmeg ndi ginger.
- Gawo 2 Yolani uchi, batala ndi shuga. Kutenthetsa kupasuka mafuta ndi shuga.
- Gawo 3 Onjezerani zonunkhira: coriander pansi, nutmeg ndi ginger.
- 4 Yambani manga. Lolani misa imirire mphindi zisanu.
- Khwerero 5 Khalani mchere, soda ndi dzira.
- Gawo 6 Yonjezerani ufa.
- Khwerero 7 Koperani mtanda wokoma ndi wofewa.
- Gawo 8 Pukutsani mtanda wa 0,5 masentimita mtanda ndikudula pastry ndi nkhungu.
- Gawo 9 Ikani ma coki mu mawonekedwe olembedwa ndi zikopa.
- Gawo 10 Bika 12-15 mphindi 180 C mpaka golide wofiirira.
- Gawo 11 Kuchokera pamwamba mukhoza kukongoletsa ndi zokonzeka kupanga shuga.