- Bzalani lachi China - chidutswa chimodzi (zosakwana nthawi zonse)
- Babu - chidutswa chimodzi (chapakati)
- Ginger - 1 st. supuni (mwatsopano, finely akanadulidwa)
- Garlic - 2 Nsonga (finely akanadulidwa)
- Ng'ombe yamchere - 350 Gramu (kapena nkhumba)
- Eyani anyezi - 4 Zinthu (pod, finely akanadulidwa)
- Papepala lofiira - 1 st. supuni
- Mafuta odzola - 2 zinthu. makapu
- Mafuta a Sesame - 1 st. supuni
- Msuzi wa tiyi - zinthu 6. makapu
- Sake - 2 st. makapu
- Shuga - 1.5 teaspoons
- Madzi - zinthu ziwiri. makapu
Konzani mpunga monga momwe zasonyezera pa phukusi. Dulani biringanya mu zidutswa zinayi ndikudula pang'onopang'ono kumalo. Mu saucepan pa sing'anga kapena kutentha kwakukulu, onjezerani supuni 2. batala, adyo, ginger, anyezi ndi theka la anyezi wobiriwira. Kuphika kwa mphindi 3-4 mpaka anyezi aoneke. Onjezerani zokometsera, mchere, tsabola kuti mulawe ndi kuwonjezera phala la Chilili la chilili. Onjezerani mafuta a sameamu ndi biringanya. Kuphika kwa mphindi 5-7. Onjezani ku tofu ndikumenyana ndi kuyambitsa. Zowonjezera, shuga, madzi, 4 tbsp. soya msuzi, oyambitsa ndi kuphika kwa mphindi zingapo. Kenaka yikani supuni ziwiri zotsala. soya msuzi ndi anyezi wobiriwira, kusuntha ndi kutseka moto. Kutumikira ndi mpunga. Chilakolako chabwino.
Mapemphero: 4