- Zomera zobiriwira (assorted) - 400 Gramu
- Mafuta a masamba - 1 st. supuni
- Garlic - 1 Dzino
- Shuga wofiira - 2 zinthu. makapu
- Ketchup - 1p. supuni
- Msuzi wa tiyi - 1 st. supuni
- Viniga wa piritsi - 1/2 st. makapu
- Madzi - 1/4 chikho
- Chomera - 1.5 teaspoons
- Ginger Ground - 1/8 Masupuni
Konzani msuzi mwa kusakaniza shuga, ketchup, soya msuzi, vinyo wosasa, madzi, wowuma ndi ginger ku dziko lofanana. Ngati muli ndi nthawi, ndiye zamasamba ozizira poyamba muziponya mu colander ndipo muzitsuka ndikuchotsa chinyezi. Ngati mwamsanga, pewani phazi ili. Mu poto yamoto, timatenthetsa mafuta, ndipo timathamanga timadontho tokoma timene timatentha kwambiri kwa mphindi ziwiri. Timayika masamba mu frying pan, mwachangu mpaka zofewa. Pamene ndiwo zamasamba zimakhala zofewa, yikani msuzi. Fryani ndiwo zamasamba mu msuzi wina kwa mphindi 2-3 mpaka msuzi wakula. Timachotsa pamoto ndikutumikira. Chilakolako chabwino!
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