Pasta Tom Yam

Timaphika Tom Yam kunyumba Tom Yam ndi amene amachititsa msuzi wa Thai womwewo, womwe ndi wotchuka kwambiri ku Asia. Komanso, phala lotentha limagwiritsidwa ntchito popanga sauces zosiyanasiyana. Zophikidwa molingana ndi izi, zimatha kusungidwa m'firiji kwa miyezi isanu ndi umodzi. Kwa mafani a lakuthwa - ndi godsend basi. Ikhoza kuwonjezeredwa pafupifupi pafupifupi mbale zonse. Koma muyenera kusamala pamene mukuphika. Dulani tsabola tsabola bwino m'magolovesi, kuti musatenthe khungu.

Timaphika Tom Yam kunyumba Tom Yam ndi amene amachititsa msuzi wa Thai womwewo, womwe ndi wotchuka kwambiri ku Asia. Komanso, phala lotentha limagwiritsidwa ntchito popanga sauces zosiyanasiyana. Zophikidwa molingana ndi izi, zimatha kusungidwa m'firiji kwa miyezi isanu ndi umodzi. Kwa mafani a lakuthwa - ndi godsend basi. Ikhoza kuwonjezeredwa pafupifupi pafupifupi mbale zonse. Koma muyenera kusamala pamene mukuphika. Dulani tsabola tsabola bwino m'magolovesi, kuti musatenthe khungu.

Zosakaniza:

• Anyezi 1 pc.
• Mwatsopano tsabola tsabola 10 ma PC.
• Garlic mutu 1
• Ginger watsopano 5 tsp.
• Mafuta a azitona 50 ml
• Mchere 3 tsp.

Malangizo

• Gawo 1 Kuti mukhale pasitala yovuta ku Thailand, tengani: anyezi, chili, adyo, ginger ndi mchere.
• Gawo 2 Finely kuwaza adyo ndi anyezi.
• Gawo 3 Dulani tsabola tsabola.
• 4 Pewani ginger wonyezimira.
• Gawo 5 Pa mafuta otentha a maolivi, mwachangu adyo ndi kuchigwira.
• Khwerero 6 Pa mafuta omwewo mwachangu anyezi ndi kuulandira.
• Khwerero 7 Fryani chilli kumeneko.
• Gawo 8 Gwiritsani ntchito anyezi othothoka kale, kuthira ndowe ndi adyo kwa chilli ndikuzimitsa mphindi zingapo, kuyambitsa.
• Gawo 9 Ikani zowonjezera zouma mu blender mu puree wakuda, mchere kuti mulawe.