Sbiten honey hot Kodi mukuganiza kuti ndikumwa kotani kumwera ku Russia pamene sankadziwa tiyi? Inde, mankhwala odzola, koma osati. Kalelo, sbiten yotchuka inali zakumwa zochokera ku zitsamba, zonunkhira ndi uchi. Inkatchedwanso kuti decoction, ndipo idagwiritsidwa ntchito makamaka m'nyengo yozizira kuti ukhale wotentha ndi kutetezeka ku matenda. M'midzi, sbiten yotentha inali yophikidwa m'nyumba, ndipo mumzindawo, m'madera ake ambiri, ankasuta fodya, kumene izi zakumwa zakonzedwa ndi kugulitsidwa. Nthawi zambiri ankawonjezera zitsamba - wort St. John's, wise, komanso capsicum, bay masamba ndi zonunkhira zina. Pakapita nthawi, kugwiritsidwa ntchito kwakukulu kwabini kwasanduka kanthu - tsopano tili ndi chisangalalo chachikulu cha tiyi, khofi ndi zakumwa zina zotentha. Koma posakhalitsa chidwi cha maphikidwe akale amayamba kutsitsimutsa - anthu akuganiza mozama za momwe angakhalire moyo wawo ndi zakudya ku chilengedwe, kuwapanga iwo mwachirengedwe. Choncho, lero Chinsinsi otentha sbitnya zingakhale zothandiza kwa ambiri. Mulimonsemo, ngati mutenga chimfine - kumbukirani za izo, ndipo onetsetsani kukonzekera.
Zosakaniza:- Chikondi 170g
- Mtedza wachisitoni ndodo imodzi
- Cardamom 2 ma PC.
- Ginger youma 0,5 tsp.
- Zojambula 3 ma PC.
- Madzi 1 l
- Gawo 1 Doy kukonzekera chakumwa timatenga uchi, ndodo ya sinamoni, ginger wouma, mabala ochepa a carnation ndi cardamom.
- Gawo 2 Uchi ndi zonunkhira kuthira madzi okwanira 1 litre ozizira.
- Khwerero 3 Bweretsani chirichonse ku chithupsa ndikuphika kwa mphindi zisanu, kuchotsa chithovu.
- 4 Okonzeka sbiten amathira magalasi ndikutentha. Mukhoza kuwonjezera mandimu ku kukoma kwanu.