Shish kebab kuchokera ku nkhumba mu chi Georgian

Kukonzekera kebab ya shisha kuchokera ku nkhumba mu Chijojiya ndi kophweka - chinthu chachikulu ndichopanga zosakaniza Zosakaniza:

• Nkhumba - 1 Kilogalamu (khosi)
• Anyezi - 100 Gramu
• Tomato - 100 Gramu
• Baseri wouma - - Kulawa
• Ndimu - 1/2 Mbande
• Tarragon wouma - - Kulawa
• Garlic - 2 Nsonga
• Mchere, tsabola - - Kulawa

Malangizo

Kukonzekera kebab ya shishi kuchokera ku nkhumba mu Chijojiya ndi kophweka - chinthu chachikulu ndi chakuti zowonjezera ndi zatsopano komanso zapamwamba. Ndikulangiza nyama kuti idye kuchokera madzulo, kenako idzakhala yowutsa mudyo, yophika, yokometsetsa komanso yokondweretsa. Choncho, chotsatira ndi phazi kwa shish kebab mu Chijojiya kuchokera ku nkhumba: 1) Mine ndi nyama yathu. Dumitsani ndi thaulo lamapepala. 2) Dulani nyama mu zidutswa zing'onozing'ono. 3) Zidutswa zimayikidwa mu mbale yakuya bwino. Kwa nyama yomwe timawonjezera: basil, tarragon, tsabola, mchere. Kulimbikitsa. Kenaka yikani mphetezo zophika anyezi ndi magawo a phwetekere. 4) Timasakaniza zonse bwinobwino ndi manja athu. Timaphimba ndipo timachotsa kuti tiziyenda mufiriji kwa maora asanu, ndipo ndi bwino usiku wonse. 5) Pambuyo pa nyamayi, timasakaniza adyo wodulidwa, madzi a theka lamu ndi tsabola pang'ono mu mbale imodzi. 6) Timatenga nyamayi, ikani kuzizira kutentha kwapakati ndi chingwe pa skewers pamodzi ndi anyezi ndi tomato. 7) Ife timayika skewers pa galasi yoyamba yokonzedwa ndi makala amoto. Pa nthawi yokonzekera shish kebab, nthawi zambiri timathirira madzi ndi mandimu okonzedwa ndi mandimu, adyo ndi tsabola. Timagwiritsa ntchito shish kebab yokhala ndi nkhumba ku Georgian ndi masamba, zitsamba, msuzi ndi vinyo wofiira. Bon appetit! :)

Utumiki: 4-5