Pizza Margarita

Pizza ndi mbiri ya "Margarita" - mwina yophweka komanso nthawi imodzi yomwe pizza ya Italy yowonongeka, sizongopanda kanthu kuti ili ndi nthano, ndipo mbiri ya zochitika zake zimamveka pa pizzeria iliyonse. Akuti mu 1889, pamene adakachezera Umberto Woyamba ndi Mfumu ya Italy Umberto the First, mkazi wake Margarita wa Savoy ankafuna kuyesa pizza - chakudya chosakondedwa cha anthu osauka a ku Italy. M'khitchini ya khoti anaitanitsa munthu wophika nyama, yemwe ankaphika pizza m'mizere ya mbendera ya Italy: wofiira, woyera, wobiriwira. Pizza sanali wokongola, komanso mfumukaziyo inakondwera kwambiri. Pizza poyamba ankatchedwa "Patriotic" chifukwa cha mtundu wa mtundu, koma anthu omwe anamva za mfumukazi akondwera ndi mbale imeneyi adatchedwanso pizza kuti "Margarita". Ngati mukufuna kumverera ngati munthu wotentha kwambiri, konzekerani Margarita ndikukhala otsimikiza, simudzakhalabe wosayanjanitsika, ngakhale kuti mulibe zowonjezera nyama mu pizza iyi. Chinsinsicho chakonzedwa kwa pizza 2 mpaka 30 cm.

Pizza ndi mbiri ya "Margarita" - mwina yophweka komanso nthawi imodzi yomwe pizza ya Italy yowonongeka, sizongopanda kanthu kuti ili ndi nthano, ndipo mbiri ya zochitika zake zimamveka pa pizzeria iliyonse. Akuti mu 1889, pamene adakachezera Umberto Woyamba ndi Mfumu ya Italy Umberto the First, mkazi wake Margarita wa Savoy ankafuna kuyesa pizza - chakudya chosakondedwa cha anthu osauka a ku Italy. M'khitchini ya khoti anaitanitsa munthu wophika nyama, yemwe ankaphika pizza m'mizere ya mbendera ya Italy: wofiira, woyera, wobiriwira. Pizza sanali wokongola, komanso mfumukaziyo inakondwera kwambiri. Pizza poyamba ankatchedwa "Patriotic" chifukwa cha mtundu wa mtundu, koma anthu omwe anamva za mfumukazi akondwera ndi mbale imeneyi adatchedwanso pizza kuti "Margarita". Ngati mukufuna kumverera ngati munthu wotentha kwambiri, konzekerani Margarita ndikukhala otsimikiza, simudzakhalabe wosayanjanitsika, ngakhale kuti mulibe zowonjezera nyama mu pizza iyi. Chinsinsicho chakonzedwa kwa pizza 2 mpaka 30 cm.

Zosakaniza:

• Tirigu wa tirigu 3 tbsp.
• Mchere 1 tsp.
• Shuga 1 tsp.
• Mafuta a azitona 2 tbsp. l.
• Yiti, youma 11 g
• Madzi 250 ml
• Mafuta a azitona 2 tbsp. l.
• Cheese Parmesan 100 g
• Mozzarella tchizi 300 g
• Tomato 200 g
• Basil wobiriwira watsopano 2 g
• Phwetekere msuzi 6 tbsp. l.
• Basil youma 0,5 tsp.
• Oregano youma 0.5 tsp.

Malangizo

• Gawo 1 Kuti mukonzekere mtanda, tengani zakudya zotsatirazi: ufa, shuga, mchere, madzi, mafuta ndi yisiti. Kudzaza kumene tikusowa: tomato msuzi, basil zouma ndi oregano, Parmesan ndi Mozzarella tchizi, tomato, masamba obiriwira (akhoza kuthandizidwa ndi masamba ena).
• Gawo 2 Sakanizani mchere ndi shuga m'madzi ofunda.
• 3 Chotupitsa chiyenera kugwiritsidwa ntchito molingana ndi malangizo pa phukusi, pamutu uwu wothira ufa wosafa.
• Gawo 4 Pang'ono ndi pang'ono uwonjeze ufawo wothira yisiti, yankho lamadzimadzi ndi zowonjezera, knead elastic mtanda poyamba ndi supuni kapena spatula, ndiyeno ndi dzanja.
• Gawo 5 Thirani mafuta pang'ono a maolivi ndikuwombera mtanda mpaka utayera. Mafuta a azitona ali ndi malo osalowa mkati mwa chakudya, koma amawaphimba. Wowonjezera pa siteji yotsiriza ya kukwapula, batala amapangitsa mtandawo kutanuka.
• Gawo 6 Phimbani mbale ndi chopukutira ndi kuziika pamalo otentha kwa maola awiri. Ntchentche iyenera kuwonjezeka kwambiri.
• Khwerero 7 Pewani mtanda ndikuugawaniza mu zidutswa ziwiri (mutenge pizza 2 mpaka mamita 30). Nthambi imatambasula manja anu mu ufa wochepa thupi ndi wokhuthala m'mphepete ndikusandutsa nkhungu kapena pepala lophika. Pizza sakonda pining, amakonda manja ofunda. Ngati mtanda uli wokonzeka molondola, amatha kuumitsa mkono ngati galasi, ndipo sudzaphwanya.
• Gawo 8 Lembani mtanda ndi mafuta. Ichi ndi chinthu chofunika kwambiri pakuphika - pamwamba pa mtanda, umene umakhudzana ndi kudzaza madzi, sikudzamveka bwino, ndipo pizza idzakhala yosangalatsa kwambiri.
• Gawo 9 Pamwamba pa mafuta, perekani mtanda ndi phwetekere msuzi.
• Gawo 10 Grate Parmesan yokhala ndi maonekedwe abwino, akuphimba nkhope yonse ndi yunifolomu yosanjikiza. Pamwamba ndi basil zouma ndi oregano.
• Gawo 11 Dulani tomato ndi magawo mu Mozzarella ndi makapu owonda.
• Gawo 12 Ikani tomato ndi tchizi, kusinthasintha mtundu ndi kupanga chitsanzo chomwe malingaliro anu amauza.
• Gawo 13 Pangani pizza kwa mphindi 10-15 pa 220 ° C. Popeza Mozzarella imapanga msangamsanga, ndipo timayenera kukhala oyera, mphindi 3-5 tisanaphike, tifunika kuwonjezera Mozzarella ndipo zikangosungunuka, tenga pizza. Lembani ndi masamba atsopano - ndi Italiya tricolor ndi okonzeka. Mwatsoka, sindinagule buledi wobiriwira, choncho ndinagwiritsa ntchito masamba a letesi.