- amondi - 1/4 makapu
- adyo - mano atatu
- masamba a basil - makapu 5,5
- mafuta a azitona - 1/2 chikho
- zakudya - 1/2 teaspoonfuls
1. Sungani mosamala uvuni ku madigiri 230 Celsius ndikuyika grille pakati. 2. Maamondi aakulu (mungagwiritse ntchito mapepala opunduka ndi osweka) valani pepala lophika ndipo mwachangu maminiti khumi mpaka mutayamba kusintha mtundu. 3. Pangani mchere wa amondi wowawotcha pang'ono, uwatsanulire mu zakudya zopangira zakudya, onjezerani adyo, basil, maolivi, nutmeg, mchere ndi tsabola. 4. Sakanizani zonse zomwe zimapangidwira mpaka minofu yonse ikhale yopangidwa. Kutumikira ndi pasitala, nyama ndi nsomba. Osakonzekera Pesto nthawi yomweyo - kuposa msuzi watsopano, wokonda kukoma kwake.
Mapemphero: 6