Msuzi wa nandolo

Mbiri ya chiyambi cha msuzi wa pea Pea msuzi uli ndi mbiri yakale kwambiri. Kwenikweni, mofanana ndi mbewu ya nyembayi, yomwe imalimidwa kuyambira kale. Pakati pa zaka za zana loyamba BC pamisewu ya Atene, anagulitsa msuzi wokoma. Chakudya chokoma ichi kenaka adakondedwa kwambiri. Kawirikawiri mbale iyi imakonzedwa kuchokera ku nandolo zouma. Ndi kovuta kunena ndendende dziko lomwe lilipo msuzi wa peyala. Kusiyana kwakukulu - kumakonzedwa m'mayiko osiyanasiyana. Mwachitsanzo, mu njira ya ku Italy ndikofunikira kuwonjezera tchizi ta Parmesan ndi vinyo wouma, ku Mongolia kirimu wowawasa ndi madzi a phwetekere, koma kumadzulo kwa Ukraine kumapeto kwa kuphika mu mphika, finyani clove angapo a adyo. Poti msuzi wasanduka wokoma kwambiri, muyenera kusankha nandolo yoyenera, ayenera kukhala a Dutch brain mitundu. Musanaphike, nandolo imathiridwa madzi ozizira kwa maola angapo, pomwe madzi amasinthidwa kangapo. Kuti mupereke msuzi wosakaniza kokoma ndi zonunkhira, m'pofunika kuwonjezera kuthothoka, ndipo musanatumikire - zinyenyeswazi zomwe mukuphika kuchokera ku mkate wa tirigu.

Mbiri ya chiyambi cha msuzi wa pea Pea msuzi uli ndi mbiri yakale kwambiri. Kwenikweni, mofanana ndi mbewu ya nyembayi, yomwe imalimidwa kuyambira kale. Pakati pa zaka za zana loyamba BC pamisewu ya Atene, anagulitsa msuzi wokoma. Chakudya chokoma ichi kenaka adakondedwa kwambiri. Kawirikawiri mbale iyi imakonzedwa kuchokera ku nandolo zouma. Ndi kovuta kunena ndendende dziko lomwe lilipo msuzi wa peyala. Kusiyana kwakukulu - kumakonzedwa m'mayiko osiyanasiyana. Mwachitsanzo, mu njira ya ku Italy ndikofunikira kuwonjezera tchizi ta Parmesan ndi vinyo wouma, ku Mongolia kirimu wowawasa ndi madzi a phwetekere, koma kumadzulo kwa Ukraine kumapeto kwa kuphika mu mphika, finyani clove angapo a adyo. Poti msuzi wasanduka wokoma kwambiri, muyenera kusankha nandolo yoyenera, ayenera kukhala a Dutch brain mitundu. Musanaphike, nandolo imathiridwa madzi ozizira kwa maola angapo, pomwe madzi amasinthidwa kangapo. Kuti mupereke msuzi wosakaniza kokoma ndi zonunkhira, m'pofunika kuwonjezera kuthothoka, ndipo musanatumikire - zinyenyeswazi zomwe mukuphika kuchokera ku mkate wa tirigu.

Zosakaniza:

• Nkhumba zouma zonse 250 g
• Nkhumba ya nkhumba imasuta 150 g
• Anyezi 1 pc.
• Garlic 1 clove
• Karoti 1 pc.
• Mbatata 4 ma PC.
• Bay tsamba 1 pc.
• Pepper onunkhira 5 ma PC.
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch
• Dill watsopano 1 gulu

Malangizo

• Khwerero 1 Kuti mupange msuzi muyenera kutenga: nandolo, kusuta nyama ya nkhumba, anyezi, kaloti, adyo, mbatata, zonunkhira ndi masamba.
• Khwerero 2: Peel ndi kuchapa nandolo, anyezi ndi adyo woyera.
• Gawo 3 Ikani nandolo, anyezi, adyo, tsabola onunkhira ndi kutsanulira madzi ozizira mu poto 4-lita. Kuphika pafupifupi maola awiri, kuchotsa chithovu, musanayambe kutulutsa peas mu phulusa pang'onopang'ono, kotero kuti msuziwo unasangalatsa kwambiri.
• Khwerero 4 Timatsuka mbatata ndi kuzidula mu cubes, kuyeretsa kaloti ndikudula. Timatumizira ku msuzi, pamene nandoloyi yophika, tisanachotse babu - sichidzafunikanso. Onjezerani tsamba la bay leaf, mchere ndi tsabola pansi kuti mulawe. Kuphika kwa mphindi 15-20. Tsamba la Bay leaf liyenera kuchotsedwa pambuyo pokonza msuzi.
• Khwerero 5 Dulani mkatewo.
• Gawo 6 Fryani nyama pa mafuta a mpendadzuwa mpaka golide wofiira. Ndipo ife timatumiza izo kuti zizitha, zitatha mbatata zitakonzeka. Bweretsani kwa chithupsa ndi kuchotsa kutentha.
• Khwerero 7 Kuti mutumikire msuzi wa mtola, konzekerani zinyenyeswazi za mkate kuchokera ku mkate woyera.