Msuzi wa pea ndi soseji Mwachizoloŵezi, supu ya peyala imaphikidwa ndi kusuta, koma pa izi ndikofunikira kusamalira kale kuti mugule khalidwe labwino kwambiri. Nanga bwanji ngati mwadzidzidzi ndinkafuna msuzi wokoma mtima ndi fungo lokoma - kusokoneza kukonzekera musanapite ku deta ya nyama? Musayesetse kupanga msuzi ndi masosese omwe amasuta, omwe, ndithudi, muli mu furiji yanu, monga masoseji osaka. Msuzi wa pea ndi masoseji oyendetsa ali pafupi kwambiri ndi chophimba choyambirira cha msuzi wa mtola wa Dutch, womwe umadziwika ndi unyinji, umene, kwa mphindi zingapo musanayambe kukonzekera, soseji zophika zowonongeka ndizowonjezeredwa.
Zosakaniza:- Nandolo zouma zowonongeka 270 g
- Madzi 2.5 l
- Zosakaniza zosaka 350g
- Mbatata 3 ma PC.
- Anyezi 1 pc.
- Karoti 1 pc.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Parsley watsopano 0,5 gulu
- Malo a masamba a Bay 2.
- Pepper wakuda ndi nandolo 10 ma PC.
- Khwerero 1 Kukonzekera kuti mukhale oyenera: 1.5 makapu opaka peeled, masoseji osaka, mbatata, anyezi, kaloti, mafuta a masamba, masamba a bay, peppercorns ndi masamba kuti azikongoletsera.
- Gawo 2 Peel ndi kudula mbatata, kaloti ndi anyezi mu cubes. Zosaka zosaka zimadulidwa.
- Thirani madzi, onjezerani mchere, muthamange mbatata ndikuphika kwa mphindi zisanu, onjezerani nandolo zouma, Bay leaf ndi peppercorn, kuphika pansi pa chivindikiro pa moto wochepa kwa mphindi 30.
- Gawo 4 Pa mafuta a masamba ndiwo mwachangu anyezi ndi kaloti.
- Khwerero 5 Pamene nandolo ikhale yofewa, yikani kaloti, anyezi ndi masoseji, kenaka kuphika kwa mphindi khumi.