Keke ya mphesa yamapulo

Keke ndi maapulo ndi mphesa Mapeto a chilimwe ndi kuyamba kwa autumn amakondweretsa ife ndi kuchuluka kwa zipatso ndi zipatso. Ino ndi nthawi yomwe mukufuna kuti muzikonda okondedwa anu ndi zipatso zamtengo wapatali. Mapepala a Apple-mphesa malingana ndi izi zimakondweretsa inu ndi zooneka thupi, juiciness, fungo. Kuwonjezera wowuma ku ufa kumapangitsa kukhala kosavuta, ndipo sinamoni imathandizira kukoma kwa apulo-mphesa. Ndibwino kuti mukuwerenga Tiyi yapamwamba ya tiyi ya fuko lamadzulo!

Keke ndi maapulo ndi mphesa Mapeto a chilimwe ndi kuyamba kwa autumn amakondweretsa ife ndi kuchuluka kwa zipatso ndi zipatso. Ino ndi nthawi yomwe mukufuna kuti muzikonda okondedwa anu ndi zipatso zamtengo wapatali. Mapepala a Apple-mphesa malingana ndi izi zimakondweretsa inu ndi zooneka thupi, juiciness, fungo. Kuwonjezera wowuma ku ufa kumapangitsa kukhala kosavuta, ndipo sinamoni imathandizira kukoma kwa apulo-mphesa. Ndibwino kuti mukuwerenga Tiyi yapamwamba ya tiyi ya fuko lamadzulo!

Zosakaniza:

• Mpunga, tirigu 170 g
• Shuga 170g
• Mbatata wowuma 3 tbsp. l.
• Kuphika ufa 1 tsp.
• Mpendadzuwa amawonjezera mafuta 60 ml
• Mphesa zoyera 100 g
• Apple 700g
• Mazira nkhuku 3 ma PC.
• Sakinioni ufa 1 tsp.

Malangizo

• Khwerero 1 Kuti mupange chitumbuwa, muyenera shuga, ufa, wowuma, mazira, ufa wophika, mafuta a mpendadzuwa, mphesa, maapulo.
• Khwerero 2 Mazira amamenyedwa ndi shuga kwa mphindi 3-4.
• Gawo 3 Onjezerani mafuta a mpendadzuwa, ufa ndi ufa wophika, wowuma. Apanso amamenya.
• Gawo 4 Thirani mtanda mu mawonekedwe okonzedwa (Ndili ndi masentimita 17x17). Pamwamba ndi maapulo opota ndi mphesa.
• Gawo 5 Sakani sinamoni pamwamba.
• Gawo 6 Kuphika kwa mphindi makumi 40 muyambe kutsogolo kufika 180 ° C.