- Shuga - 2/3 Zikhopu
- Amondi - 1 galasi
- Mphesa popanda mbewu - 200 Gramu
- Madzi akumwa - zinthu zitatu. makapu
Tengani amondi obiriwira, kuwaika m'madzi otentha ndi kuphika kwa mphindi ziwiri, kenako achotseni kutentha ndikusiya madzi otentha omwewo kwa mphindi 10. Kenako chotsani khungu ndikutsuka nucleoli ndi madzi ofunda. Fry the amondi mu youma Frying poto kwa 7-8 mphindi, oyambitsa mwakhama. Kenaka muipeni kuti mukhale ndi blender. M'madzi ife timachepetsa shuga wofiira, timayika pa sing'anga kutentha ndi kubweretsa kwa chithupsa. Momwe mungaphike - onjezani amondi ophwanyika apa. Kuphika pa moto wochepa kufikira homogeneity. Pezani mtanda. Timadula mzidutswa, timapanga zikondamoyo, pakati pa aliyense timayika mphesa ndikuzikulunga, monga chithunzi. Zimakhala kuti muli ndi mipira yotereyi, mkati mwawo - mphesa, kunja - mtanda kuchokera ku madzi a shuga ndi amondi. Ngati mukufuna, mipira ikhoza kuikidwa mu coconut shavings kapena amondi. Timayika maswiti athu kwa maola awiri mufiriji kuti tisawoneke, kenako tikhoza kudya. Chilakolako chabwino! :)
Mapemphero: 3-4