Mbiri ya chiyambi cha mbale yapaderayi ndi yosangalatsa: kamodzi m'midzi anthu amphawi adakonza zokonzera zikondwerero zazikulu, ndipo aliyense amayenera kubweretsa zonse zomwe anali nazo. Anthu adasonkhanitsa zakudya "zambiri". Choncho, zonse zikanakonza chakudya chofanana ndipo nthawi zina amapanga soups wolemera.
Masiku ano, solyanka ndi chakudya chodziwika kwambiri, pakhomo ndi m'sitilanti. Ngakhale malo odyera enieni amatha kulawa nthawi zambiri, osati nthawi zonse pokonzekera kumatengedwa ngati zipangizo zamtengo wapatali. Ndipo, ndithudi, asanatumikire, m'makhalidwe otere msuzi umatenthedwa nthawi zonse, ndipo izi sizingatheke koma zimakhudza kukoma kwake. Komabe, chifukwa cha chikhalidwe ndi njira yokonzekera, hodgepodge imatengedwa ngati mbale yodyera.
Pali mitundu itatu ya maphikidwe pokonzekera nsomba: nsomba, nyama, ndi bowa.
Kuphika saladi ya nsomba kumafuna zidutswa zabwino za furiton. Chifukwa cha sturgeon mumapeza nsomba zowonjezera nsomba, osati zokoma zokha nsomba. Kotero, choyamba muyenera kuphika msuzi ndi nsomba "zonyansa", ndiko kuti, ndi zikopa, cartilage, mitu, ndiye msuziwo ndi ojambulidwa, ovekedwa ndi masamba, zonunkhira ndipo pomwepo ndiye sturgeon fillet yowonjezeredwa, yomwe yophika mwamsanga. Mukhozanso kuwonjezera nsomba za mchere wofiira. Mwachitsanzo: nsomba ya pinki, salimoni, chum salimoni. Izi zimapangitsa kukoma kwa mchere wamchere kukhala wolemekezeka kwambiri.
Kukoma kosangalatsa ndi fungo zimapanga bowa hodgepodge. Zimakonzedwa kuchokera ku zoyera, zowonjezeka komanso zouma. Mpaka pano, ikhoza kubwera ndi champignons. Choyamba wiritsani bowa, kenako yikani masamba omwewo msuzi womwewo. Mphodza kabichi ndi bokosi lokometsetsa mchere, zonsezi zimawonjezeredwa msuzi ndipo zimasiyidwa pamoto kwa pafupi maminiti khumi ndi asanu. Ndipo ndithudi ndi zofunika kuwonjezera madzi a mandimu, azitona ndi odzola kuti azilawa.
Mango a solyanka amatha kuphikidwa kunyumba. Sikoyenera kupita kuresitilanti. Poyamba nyama solyanka inawonjezeredwa chimanga ng'ombe, ndipo tsopano soseji mankhwala monga ham, carbonate, sausages adzayandikira. Ndibwino kuti musapulumutse pazinthu za nyama. Musagwiritse ntchito soseji wosuta kapena yosuta.
Kuti mukhale ndi solyanka nyama yeniyeni muyenera: 70 g ya ng'ombe, 1 kg ya zakudya zokoma (mitundu ingapo idzafunika), 150 g anyezi, 150 g ya kaloti, 3 st. makapu a capers, 5st. supuni ya phwetekere, 3-4 Bay masamba, 200 g wa mchere (kuzifutsa) nkhaka, tsabola wakuda, mandimu, masamba ambiri.
Kukonzekera: chidutswa cha ng'ombe chiyenera kudzazidwa ndi madzi ndi kuphika ndi chivindikiro chatsekedwa pa moto wawung'ono. Pambuyo pa ola limodzi ndi theka muyenera kutulutsa nyama poto. Kenaka mudule mzidutswa tating'ono ting'ono. Anyezi finely kuwaza, kaloti kabati pa sing'anga grater, nkhaka finely akanadulidwa; Chakudya cha nyama chimadulidwa mu cubes kapena masaya ndi mopepuka mwachangu. Mosiyana mwachangu kaloti ndi anyezi, kuwonjezera nkhaka, ndi mwachangu kwa mphindi 2-3. Pambuyo kuwonjezera phala la phwetekere ndikuimiritsani chisanu ndi mphindi zisanu ndi zisanu. Mu msuzi wophika yonjezerani zokoma zokazinga, ng'ombe, kuphika kwa mphindi zambiri. Ndiye mu msuzi kuwonjezera braised osakaniza anyezi, nkhaka ndi kaloti. Komanso m'pofunika kuwonjezera capers ndi 1/2 chikho cha pickcucle ndikuphika kwa mphindi 5-7. Pamapeto pake, onjezerani tsamba lalifupi, tsabola, katsabola ndi parsley. Anamaliza solyanka kuti alowetse pansi pa chivindikiro cha mphindi 15-20. Kenaka tsamba la bayake kuchokera ku poto liyenera kuchotsedwa. Phulani masamba otentha kwambiri, ndipo mukhoza kukongoletsa ndi mandimu ndi azitona. Pezani ndiid hodgepodge.