- Sipinachi - zidutswa zisanu (matumba)
- Eyezi anyezi - 1 Chigawo (mtolo)
- Garlic - Mankhwala atatu
- Adyghe tchizi - 300 Gramu
- Mazira - zidutswa 4
- Cream - 1/2 chikho
- Nkhumba zopuma - 900 Grams
Konzani zofunikira zofunika pokonzekera kudzaza kokoma. Timayika poto pamoto, kutsanulira mafuta mmenemo ndikuwotcha anyezi odulidwa ndi adyo. Kenaka timatsitsa sipinachi yodulidwa mu skillet. Sipinachi imatulutsa madzi ambiri, kotero ife tikhoza kunena kuti sitikufuna, koma mphodza. Koma sitizimitsa kwa nthawi yayitali (ikhoza kutentha), timayika theka la kapu ya kirimu. Gwiritsani ntchito mphodza ndi pang'ono. Kenaka timathamanga sipinachi kuchokera pamoto ndikudikirira mpaka iyo ikhala. Kenaka, kuonjezerapo kuonjezerapo timadula mazira a tchizi ndi dzira yophika. Chomera ndi tsabola kuti alawe. Mkate umatulutsidwa, utakulungidwa kunja, umayikidwa pa tebulo yophika, mafuta. Timayika pa mtanda. Pamwamba, mtanda wochuluka kwambiri wophika, timapanga m'mphepete ndi m'mphepete. Pie timatumiza kuphika mu uvuni pa madigiri 180 pa ola limodzi. Zachitika!
Mapemphero: 5