Maphikidwe ophweka ndi zothandiza za kuphika mbatata mu French

Ndi ochepa chabe amene amakumbukira kuti dziko lawo la mbatata si Europe osati Asia, koma South America. Mitundu ya zipatso za chipatso ichi tinadza kwa ife pa zombo za maulendo a malonda m'zaka za zana la 16. Kuyambira pamenepo, nthawi yambiri yadutsa, ndipo dziko lonse lapansi, ndi Europe makamaka, adayamikira zosiyanasiyana zosiyanasiyana zomwe zingakonzedwe kuchokera ku mbatata. Zina mwa izo ndizofunikira zophikira mbatata mu French ndi nyama, yomwe imakonda kwambiri kwa ife.

Kodi kuphika mbatata mu French ndi nyama?

Imodzi mwa maphikidwe okoma kwambiri. Mbatata yamatope ndi tchizi ndi nkhumba kapena nkhuku sizingasiyire ngakhale alendo, kapena achibale anu. Iyi ndi mbale yapakati ya tebulo, yapamwamba yophika, ndi mafani ambiri.

Zosakaniza:

• Nkhumba - 300 magalamu;
• Mbatata - 1 kilogalamu imodzi;
• Anyezi - chidutswa 1;
• Mayonesi - 1 phukusi kapena mtsuko, 200-300 milliliters;
• Zovuta tchizi - 200-300 magalamu;
• Pansi tsabola, mchere, zonunkhira - kulawa;
• Mbewu kapena mafuta a mpendadzuwa.

Kukonzekera:

1. Timayambitsa mbatata ku peel ndikudula m'mabwalo ang'onoang'ono;
2. Timagawaniza mbatata m'mitsuko iwiri yofanana, imodzi yomwe timaiika pansi pa nkhungu, mofanana ndi kufalikira pamwamba pa nthaka, yomwe inayambira pansi ndi mpendadzuwa kapena mafuta a masamba. Lembani mayonesi ndi masamba, koma osati wandiweyani;
3. Timadula nyama, kudula mzidutswa tating'ono ting'onoting'ono (tingakhale mabwalo kapena mzere) ndipo tilalikire kuchokera pamwamba;
4. Timatsuka ndi kudula anyezi, omwe timachepetsa nkhumba;
5. Pamwamba kwambiri, ife timayika mbatata;
6. Onjezerani zokometsera, tsabola, mchere mwanzeru, tsanulirani tchizi grated pa lalikulu grater, madzi ndi mayonesi ndipo pamapeto pake yikani masamba;
7. Kuphika pa kutentha kwa madigiri 180 kwa mphindi 40-50.

Ngati mumagwiritsa ntchito m'malo mwa nkhumba - nkhuku, mutengereni bere, lomwe liyenera kuwonjezeranso yophika kapena yokazinga. Nthawi yophika idzachepetsedwa ndi mphindi 10-15, ndipo mbale yokha idzakhala yotsika pang'ono. Yesani, zonse ziri mmanja mwanu!

Kodi kuphika mbatata mu French ndi minced nyama mu uvuni?

Zakale za Fresitali zakutchire zimakonzedwa pogwiritsa ntchito nkhuku kapena nyama ya nkhumba. Tiyeni tiyesetse kuti tisinthe nyamayi, yomwe ingatipangitse kuchepetsa nthawi yophika, ndi kupereka mbatata mawonekedwe a mzere. Kuonjezera apo, malo omwewo sangasokoneze kukoma kwa chakudya kapena kukoma, ndipo mbale yathayo idzawoneka yokongola kwambiri patebulo, ndipo ndalama zonse zowonjezera zidzatsika.

Zosakaniza:

• Nyama yamchere - magalamu 500;
• Mbatata - 1 kilogalamu imodzi;
• Anyezi - chidutswa 1;
• Mayonesi - 1 phukusi kapena mtsuko, 200-300 milliliters;
• Zovuta tchizi - 200-300 magalamu;
• Pansi tsabola, mchere, zonunkhira - kulawa;
• Mbewu kapena mafuta a mpendadzuwa.

Kukonzekera:

1. Timayamwitsa mbatata ku peel ndikudulidwa pamtunda;
2. Mbatata iyenera kugawidwa mitsulo yofanana, imodzi yomwe timayika pansi pa mbale. Kudyetsa mafuta ndi batala wosungunuka. Mizungulo sitsanulira mayonesi ambiri;
3. Pafupifupi 250 gm ya nyama yosungunuka ndi yogawa mofanana pamwamba pa mbatata yoyamba ya mbatata;
4. Timatsuka ndi kudula anyezi, omwe timachepetsera nyama yamchere;
5. Pamwamba kwambiri, ife timayika mbatata;
6. Onjezerani zokometsera, tsabola, mchere mwanzeru, tsanulirani tchizi grated pa lalikulu grater, madzi ndi mayonesi ndipo pamapeto pake yikani masamba;
7. Kuphika pa madigiri 180 kwa mphindi 20-25.

Chenjerani: mu kuphika simukulimbikitsidwa kuti muzigwiritsa ntchito tchizi zokonzekera mbatata mu French. Siyani kagawo kawiri ndipo kawiri panthawi yophika mutsegule uvuni, muthe kutsanulira tchizi mu nkhungu. Izi sizilola kuti chapamwamba chapamwamba chiwotche. Yesetsani kugawana zinthuzo moyenera, izi zimakhudza mawonekedwe ndi kukoma kwa mankhwala opangidwa.

Mapulogalamu a mbatata mu French ndi nyama kapena minced nyama mu uvuni ndi yophweka, mofulumira, yokhutiritsa, yokoma. Ndizinanso ziti zomwe mungafune pa tebulo lanu? Gawo la ora la nthawi, ndipo banja lonse lidzalandira malingaliro abwino. Chilakolako chabwino!

Kuti tiwone momwe zinthu zikuchitikira, tikukulimbikitsani kuti muwone kanema: