Tikuyembekeza kuti mu maphikidwe athu a chakudya chokoma ndi chopatsa thanzi mudzaphunzira zinthu zambiri zatsopano ndikuwonjezera kuwonetsetsa kwanu, ndipo banja lanu lidzadya mokoma ndi molondola.
Maphikidwe a maphunziro oyambirira: chokoma ndi othandiza!
Borscht ndi pies
Timafuna magalamu 200 a bowa, 250 magalamu a nkhumba, 40 magalamu a anyezi, 500 magalamu a beet, 100 magalamu a ndiwo zamasamba, batala ndi ufa, vinyo wosasa ndi masamba, tsabola wakuda, mchere ndi shuga.
Beet ndi wiritsani mu peel. Itatha utakhazikika pansi, timatsuka komanso kulamulira. Timakonza msuzi wa nkhumba za nkhumba ndi ndiwo zamasamba ndi bokosi lokometsetsa bwino, kuwonjezera masamba obiriwira ndi tsabola wakuda. Kenaka fyulani msuzi ndi kuwonjezera vinyo wosasa pang'ono. Ndiye muyenera kuthira msuzi ndi ufa wokazinga mu mafuta, ndi kuwonjezera pamenepo magawo zamasamba, beets ndi bowa. Timaphika mpaka titakonzeka ndikutumikira patebulo ndi pies otentha. Chakudya chokoma chosayerekezekacho chidzakhala chokongoletsera cha tebulo lililonse.
Choyamba, kuphika nyama msuzi. Panthawi imeneyo, pamene msuziwo wawedzeredwa, stewed beets mu frying poto, kuwonjezera msuzi, vinyo wosasa, mchere ndi shuga kulawa ndi kupitiriza kuphika mpaka okonzeka, ndiye kutsanulira mu poto ndi msuzi ndi kupitiriza kuphika pa moto wochepa. Tsopano muyenera kukonzekera kuvala kwa borscht.
Fry anyezi, ufa, kuwonjezera phwetekere msuzi, adyo, amadyera, masamba ochepa ndi tsabola wakuda. Refuel anathira mu poto ndikuphika mphindi zingapo. Borscht mu Chiyukireniya ndi okonzeka, ikhoza kutumizidwa ku gome ndi adyo dumplings. Mwa njira, makolo athu amaona kuti chakudya chofunika kwambiri - pambuyo pake, ndi chopepuka, chopatsa thanzi komanso chilimbikitso! Kodi ndinganene chiyani za adyo, yomwe mumapatsa pampushki mowolowa manja!
Njira yachiwiri maphikidwe
Bzalani lokoma ndi wathanzi mu Greek
Timayika hafu ya kilogalamu ya ng'ombe yamphongo ndi mababu angapo odulidwa mu poto kapena poto yapamwamba kwambiri. Kenaka yikani theka la kapu ya madzi a phwetekere ndi vinyo woyera wouma, mchere, tsabola ndi simmer pa moto wochepa kwa mphindi 15. Pa nthawiyi, m'pofunika kudula mabergine kapena magawo a biringanya, zukini ndi mbatata, zonsezi siziyenera kukhala oposa kilo imodzi.
Zonse zomwe tili nazo, tanizani mawonekedwe mumagawo ndikukonzekera mkaka wa mkaka. Msuzi wakonzedwa mwamsanga ndi mophweka: Tengani supuni 2 ya mafuta ndi supuni 4 za ufa, mwachangu mu poto, kuwonjezera makapu 3 a mkaka wotentha ndi wiritsani. Pamene msuzi uli wokonzeka, uwatsanulire mu nkhungu, pomwe pali zigawo zowonjezera zomwe zimayika masamba athu ndikuyika mu uvuni. Lembani 30 - mphindi 40, perekani ndi tchizi ndipo titha kutumikiridwa patebulo. Sikudya kokha m'mimba, koma chakudya cha thupi ndi moyo, chifukwa choti biringanya ndi mankhwala ochepa kwambiri, mukhoza kudya kwambiri - ndipo musakhale bwino pogwiritsa ntchito gramu!
Mwendo wa mutton
Timatenga mwendo wa nkhosa ndikudula mafuta onse owonjezera. Tikuyamwa madzi otentha ndikuphimba ndi adyo yaikulu a adyo. Timapaka mchere ndi tsabola ndikuyika mu uvuni pamtunda wotentha, kwinakwake mkati mwa mphindi 40. Timayika pa teyala yophika mbatata yambiri, adyo-ndi kuikanso mu uvuni. Pamene zonse zakonzeka, tsitsani nyama ndi vinyo wofiira ndipo dikirani maminiti pang'ono. Chilichonse, zakudya zokoma ndi zathanzi ndi zokonzeka kutumikiridwa patebulo.
Maphikidwe otukuka ozizira: onyola zala zanu!
Bowa wosungunuka
Chilogalamu imodzi ya bowa wanga ndikudula kwambiri. Timayika mu poto ndikuwonjezera makapu awiri a madzi ndi supuni ya mchere, wiritsani kwa theka la ora. Kenaka yikani magalamu 100 a viniga, tsabola, cloves ndi bay masamba ndi wiritsani kwa mphindi zisanu. Pamene chirichonse chiri chozizira, mukhoza kuwonjezera anyezi ndi kutsanulira ndi mafuta masamba. Mungathe kudya - chisangalalo chabwino!
Masangweji ammushroom
Timatenga mkate umodzi, hafu ya kilogalamu ya mafinya, 1 anyezi, 100 magalamu a batala, supuni 3-4 za kirimu wowawasa, supuni ya supuni ya ufa, yolk, mchere, mafuta a masamba ndi zina za grated. Bowa ndi yophika komanso yophika bwino. Timawaika poto ndi phokoso mu mafuta a masamba, kuwonjezera anyezi, kirimu wowawasa, ufa ndi kupitiriza kudya. Mu ostuzhennuyu misa kuwonjezera yaiwisi yolk. Kenaka timafalitsa pa mkate wodulidwa, kuwaza ndi tchizi ndipo timayika chidutswa cha batala. Masangweji ali pafupi, tsopano akuyenera kutumizidwa ku uvuni kwa mphindi zisanu ndi ziwiri.
Zakudya Zakudya Zam'madzi
Kukonzekera mbale iyi tidzasowa: vinyo wofiira, mtsuko watsopano, anyezi, maolivi, zonunkhira kuti azilawa. Dulani mutu ndikuyeretsa nsomba, mchere ndi tsabola kuti mulawe. Timadula anyezi ndikuwotcha mafuta. Pamene anyezi amawotchera, sungani kumbali ya frying poto, ndipo mkati muziwonjezera mafuta ndi mwachangu nsomba, mbali iliyonse kwa mphindi ziwiri. Kenaka perekani anyezi otentha ndi mwachangu kwa mphindi imodzi, pambuyo pake, perekani nsomba ndi vinyo komanso mwachangu kwa mphindi zisanu. Ndipo chirichonse, nsomba ya vinyo ndi yokonzeka - chakudya chirikonzeka, yowutsa mudyo komanso zonunkhira kwambiri!
Nkhanu
Tiyerekeze kuti tidzakonzekera magawo awiri a chakudya chokoma ndi cha thanzi. Kuti tichite izi, tikusowa theka la supuni ya supuni ya chitowe, 300 magalamu a mazira atsopano kapena a shrimp atsopano, mchere wochepa, mafuta a parsley ndi masamba.
Pambuyo poyeretsa zitsamba, timazithamangitsa m'mafuta oyambirira, timayaka chitowe pokhapokha, kenako timapanga mchere, madzi ndi kubweretsa kwa chithupsa. Timafotokoza madzi ndi kutumikira shrimp ndi parsley.
Tinakuuzani maphikidwe angapo a mbale omwe amatsimikizira kuti chakudya sichingakhale chokoma komanso chothandiza. Izi siziyenera kuiwalika, chifukwa pali zinthu zambiri padziko, ndipo tili ndi thanzi limodzi. Chilakolako chabwino!