Chicken fillet ndi ndiwo zamasamba ndi chinanazi Zakudya za nkhuku zimakonda kwambiri zakudya zambiri za anthu padziko lapansi. M'khitchini yathu, amafunanso kuphika. Zakudya za nkhuku ndi zotsika mtengo, zowonongeka mwamsanga, komanso zokoma kwambiri. Chicken fillet yakonzedwa m'njira zosiyanasiyana: wiritsani, tuluka, mwachangu, mphodza ndi kuphika. Kuphika kuchokera ku nkhuku ndizosangalatsa, ndipo ndi maphikidwe anga a zithunzi ndizophweka!
Zosakaniza:- Mafuta a azitona 100 ml
- Green anyezi 50 g
- Karoti 150g
- Ginger wouma 10g
- Uchi 40g
- Mankhwala a msuzi 40 ml
- Chinanazi zam'chitini 400g
- Pepper wokoma 1 pc.
- Garlic mutu 1
- Nkhuku ya nkhuku 400g
- Mchere 1 uzitsine
- Pepper wakuda wakuda 1 uzitsine
- Gawo 1 Konzani zinthu zazikuluzikulu: Ananayi am'chitini, tsabola wofiira, 2 nkhuku, kaloti, adyo, anyezi wobiriwira ndi zonunkhira.
- Khwerero 2 Nkhuku yodulidwa muzidutswa tating'ono ting'ono ndi mwachangu mu mafuta a maolivi.
- Khwerero 3 Dulani tsabola wokoma mu zidutswa zing'onozing'ono.
- 4 Timapukuta kaloti pa karoti za kaloti za Korea.
- Gawo 5 Wonjezerani nkhuku zankhuku, tsabola wodulidwa, ginger wakuda, uchi, soya msuzi, tsabola wa mchere komanso mwachangu kwa mphindi khumi ndi zisanu ndi ziwiri pa mphindi yozizira.
- Gawo 6 Onjetsani kaloti, sliced wobiriwira anyezi ndi mphodza kwa mphindi 7-10. Wokonzeka kutumikira mbale yotentha.