- Nkhumba - 500 Gramu
- Karoti - chidutswa chimodzi
- Gwiritsani - chidutswa chimodzi
- Mpaka - 2 Art. makapu
- Katemera wa phwetekere - 1p. supuni
- Mafuta a masamba - Kulawa
- Nkhumba za pepper - Kulawa
- Tsamba la Bay - Kulawa
- Chobiriwira - Kulawa
- Mchere, tsabola - Kulawa
1. Sambani nkhumba, ikani ndi kudulidwa. 2. Mu madzi ozizira kwambiri, mafuta otentha mafuta. Ikani nyamayi mu frying pry ndi mwachangu bwino. 3. Sambani ndi kuyeretsa masamba. Kaloti kabati pa lalikulu grater. Anyezi adadulidwa mu mphete zatheka. Zomera zimayika nyama ndi mwachangu pamodzi. 4. Onjezerani phwetekere ku nyama ndi mwachangu pang'ono. Onjezani ufa ndi kusakaniza bwino. Thirani mu skillet 0,5 malita a madzi otentha. 5. Pewani kutentha ndi kutentha simmer kwa mphindi 30. Musaiwale kusuntha nthawi zina. Ikani tsamba layi mu poto, zidutswa zisanu za peppercorns, mchere, ndi akanadulidwa amadyera. Chotsani moto, ndipo musiye poto kuti muwapatse. Pambali ya mbale mukhoza kutumikira mpunga wophika, pasitala kapena mbatata yosenda.
Mapemphero: 8-10