- Mafuta a azitona - zinthu 4. makapu
- Gwiritsani - chidutswa chimodzi
- Garlic - mano 3-4
- Karoti - zidutswa ziwiri
- Mbatata - 4 zidutswa
- Msuzi masamba - 1 Lemb
- Katemera wam'chitini mumadzi ake, zitini - 0,5 Mbande
- Mbewu yamoto - 0,5 makapu
- Green parsley - Kulawa
- Mchere, tsabola - Kulawa
- Ndimu, madzi ndi peel - 1 chidutswa
- Garlic ufa - supuni 1
- Paprika wothira - 0,5 masupuniketi
- Pearl balere - 0,5 Zikhopu
- Katemera wa phwetekere - 1p. supuni
- Zotsatira - Kulawa
1. Peelani ndi kutsuka balere. Lembani madzi ozizira kwa maola angapo. Sambani ndi kuyeretsa masamba. Dulani mbatata muzing'onozing'ono. Kaloti - mphete. Dulani anyezi mu mphete zatheka. Garlic kuwaza finely ndi mpeni. Mu lalikulu saucepan, kutenthetsa batala ndi mwachangu ndi akanadulidwa anyezi pang'ono. Onjezani adyo wodulidwa ndi mchere. Pambuyo pa mphindi 3-4 mumphika, ikani mbatata, kaloti ndi balere. Fryerani chirichonse kwa mphindi 7-8. 2. Zomera ku mchere ndi tsabola, kuika zakudya ndi paprika, phalala ya phwetekere. Yonse mwachangu kwa mphindi 5-6. 3. Thirani msuzi mu poto. Katemera wam'chitini waduladutswa tating'ono ting'ono ndi kutsanulira ndi madzi mu supu. Kuchepetsa kutentha pamene msuzi wa msuzi, ndi kuphika kwa mphindi 25. Onjezani chimanga ku supu, wiritsani kwa mphindi zisanu ndikutsitsa moto. Ikani mandimu ndi mandimu mu supu.
Mapemphero: 4