- Pike perch - chidutswa chimodzi
- Babu - zidutswa ziwiri
- Kaloti - 2-3 zidutswa
- Bay tsamba - zidutswa 2-3
- Zizindikiro - - Kulawa
- Nkhumba zakuda - - Kulawa
- Mbewu za fennel ndi katsabola - - Kulawa
- Masaya - 1 Mbande
- Tomato - 3-4 zidutswa
- White wouma vinyo - 200 Milliliters
- Chobiriwira - - Kulawa
- Mchere, tsabola - - Kulawa
Choyamba, tifunika kutengeka, kutsetsereka, kutayirira. Ngati mukufuna, nsomba ya pike ikhoza kusandulika ndi nsomba ina - sikofunika, ndangokhala ndi nsomba. Chombo cha pike chimadulidwa, ife timadula kutali. Chidutswacho chimayikidwa pambali, ndipo china chirichonse (mutu, mchira, mapiko) chimayikidwa mu poto, kutsanulira 2.5 malita a madzi ndi kuvala moto wofooka. Bweretsani ku chithupsa. Ndi msuzi wophika timachotsa chithovu. Pamene chithovu sichimaima - kuwonjezera mababu mu poto, kaloti, Bay masamba, cloves, peppercorns, fennel ndi katsabola. Phimbani chivindikiro ndikuphika pa moto wochepa pang'onopang'ono wiritsani kwa maola awiri. Pamene msuzi akuphika, tipanga gasi. Mu mafuta pang'ono, mwachangu muzikhala ndi leeks zokometsera ndi mphete. Patangopita mphindi zingapo, anyezi atakhala osakanikirana, onjezerani tomato kapena phwetekere yokometsetsa bwino. Ikani tomato mu tomato kwa mphindi 4 mpaka 5, kenaka yikani vinyo ndi mphodza pamene mukuwotcha pang'onopang'ono kwa mphindi khumi ndi zisanu. Patapita mphindi 15, m'pofunika kuwonjezera phukusi pa poto, kudula pang'ono. Onjezerani zonunkhira zomwe mukufuna (mchere, tsabola, china chake kuti mulawe), bweretsani msuzi kuwiritsa ndikuphika kwa mphindi zisanu. Kuchokera ku msuzi wa nsomba timachotsa chirichonse chophikidwa mmenemo, msuzi wokhawo umasankhidwa. Mu msuzi wosankhidwa timasintha zomwe zili mu poto. Tikayika msuzi wodzaza pamoto, tibweretse ku chithupsa, kuwonjezera zitsamba zatsopano, kuziwongolera ndi mchere ndikuzisakaniza ndi tsabola ndikuchotseni pamoto. Mulole supu ikhale ya mphindi 10-15, kenako titsanulira pa mbale ndikutumikira. Chilakolako chabwino! :)
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