Msuzi wa zitsamba zouma

Sopo msuzi Chinsinsi cha zouma birch makungwa: 1. Dry bowa bwino tsambani ndi zilowerere Zosakaniza:

• YAM'MBUYO YOTSATIRA - 100 Gramu
• Mbatata - 500 Gramu
• Kaloti - 150 Gramu
• Anyezi - 200 Gramu
• Mazira a mazira - zidutswa ziwiri
• Cream - 200 Milliliters
• Mchere - Kulawa
• Peppercorns - zidutswa zitatu
• Tsamba la Bay - 1-2 zidutswa
• Mafuta a masamba - 2 zinthu. makapu
• Butter - 1 Art. supuni

Malangizo

Sopo msuzi Chinsinsi chouma birch makungwa: 1. Dry bowa bwino kuchapidwa ndi ankawaviika m'madzi ozizira kwa maola 2-3, ndiye nadzatsuka ndi madzi, kutayidwa mu colander ndi pang'ono zouma. 2. Dulani zidutswa zing'onozing'ono ndi mwachangu mu saucepan ndi pang'ono masamba a mafuta osakaniza ndi zokoma. Patapita mphindi pang'ono, onjezani anyezi odulidwa. 3. Pamene anyezi akukhala oonekera, osakaniza, onjezerani bowa, kusakaniza, kutseka moto ndi kuphimba saucepan ndi chivindikiro. 4. Mu yaing'ono ya supu, yiritsani madzi, yikani muzitsulo zazing'ono za mbatata ndi finely akanadulidwa kaloti. Onjezerani tsamba la bay, tsabola, ndi mchere. 5. Pambuyo pa mphindi 15-20, ngati ndiwo zamasamba zimakhala zofewa ndikuyesera kusweka ndi kukhudza kwa supuni, ndi chizindikiro choti ndi nthawi yakutsuka madzi (mu chidebe chosiyana, popeza izi sizitayika, koma maziko a supu), tenga tsamba ndi tsabola, kenaka yikani kapu ya msuzi ku sauté pan ndi bowa ndi kuyatsa moto - bowa ayenera kuzimitsidwa msuzi kwa mphindi 8-10. 6. Pamene izi zikuchitika, wiritsani masamba owiritsa bwino pamanja kapena mu blender. 7. Gwiritsirani mbatata yosakaniza ndi mazira a mandimu ndi zonona ndipo pang'onopang'ono yikani masamba otsalawo msuzi, oyambitsa nthawi zonse ndikuonetsetsa kuti palibe zitsulo. Kufunika koyenera kumatheka ndi ufa wa tirigu kapena wowuma, koma ngati mbatata ndi "yakale", ndiye puree idzakhala yosalala popanda. 8. Msuzi wophika umayenera kutsanulidwa mu phula losakaniza ndi yokazinga ndi kuzimitsa bowa ndi kutenthetsa - osabweretsera chithupsa! - pa moto wochepa, oyambitsa zonse. Pa tebulo, perekani ndi rusks ku rye mkate, grated tchizi ndi finely akanadulidwa amadyera katsabola. Ndizo zonse - panopa mukudziwa momwe mungapangire supu kuchokera zouma podborozovikov!

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