Msuzi ndi sipinachi ndi nyama za nyama za nkhuku

Msuzi ndi sipinachi Msuzi wobiriwira ndi sipinachi, wosakhwima ndi wokoma! Sipinachi imapanga silky (chifukwa chakuti timamenya masamba atsopano a sipinachi, kenaka tiwonjezere sipinachi puree ku supu), ndipo nkhuku za nyama za nkhuku zakhuta ndi zonunkhira! Komanso mu supu iyi muyenera kuwonjezera masamba ambiri - parsley ndi anyezi wobiriwira!

Msuzi ndi sipinachi Msuzi wobiriwira ndi sipinachi, wosakhwima ndi wokoma! Sipinachi imapanga silky (chifukwa chakuti timamenya masamba atsopano a sipinachi, kenaka tiwonjezere sipinachi puree ku supu), ndipo nkhuku za nyama za nkhuku zakhuta ndi zonunkhira! Komanso mu supu iyi muyenera kuwonjezera masamba ambiri - parsley ndi anyezi wobiriwira!

Zosakaniza:

• Nkhuku mince 400 g
• Mbatata 4 ma PC.
• Sipinachi yatsopano 300 g
• Anyezi woyera 1 PC.
• Karoti 1 pc.
• Mazira nkhuku 1 pc.
• Parsley watsopano 0,5 gulu
• Green anyezi 0,5 gulu
• Mchere 1 tsp.
• Tsabola wakuda pansi 2 uzitsine
• Olive mafuta 4 tbsp. l.

Malangizo

• Khwerero 1 Kupanga supu ndi sipinachi ndi nkhuku za nyama timadya nkhuku zochepa, mbatata, sipinachi yatsopano, anyezi woyera (kapena anyezi), kaloti, nkhuku ya nkhuku, masamba anyezi ndi parsley, mchere, tsabola wakuda, mafuta a maolivi.
• 2 Yambani mbatata, anyezi ndi kaloti. Mbatata kusema cubes, kuwaza anyezi, ndi kudula kaloti mu woonda zabwino udzu.
• Thirani madzi mu poto ndikuika mbatata kuti yiritsani.
• 4 Pamene mbatata imabzalidwa, masamba a sipinachi ndi kuwaza.
• Gawo 5 Ayikeni mu mbale ya blender. Timatsanulira supuni zingapo za madzi owiritsa ndi kuwonjezera mchere (kuti masamba akhale bwino).
• Khwerero 6 Whisk mofulumira mpaka utomoni wonyezimira.
• Khwerero 7 Mu nkhuku zotsatila, yendetsani dzira, mchere ndi tsabola, zisakanizeni.
• Khwerero 8 Kuchokera mu choyikapo timapanga nyama zochepa zozungulira.
• Khwerero 9 Pamene mbatata ili okonzekera theka, ikani nyama mu mbale. Onetsetsani, perekani chithupsa, kuchepetsa kutentha ndi kuphika pa moto wochepa pansi pa chivindikiro.
• Gawo 10 Fry anyezi ndi kaloti pa mafuta.
• Gawo 11 Mu mbale ya sipinachi puree kutsanulira madontho ang'onoang'ono a msuzi (nkhuku kapena msuzi). Kulimbikitsa.
• Khwerero 12 Pamene meatballs ndi mbatata ziri okonzeka kwathunthu, kutsanulira mu supu sipinachi puree.
• Khwerero 13 Pempherani, perekani chithupsa, mchere msuzi kulawa ndi kuika chotuka cha kaloti ndi anyezi. Kulimbikitsa.
• Khwerero 14 Chotsani parsley ndi anyezi wobiriwira, muwatsanulire mu supu, yiritsani, yikani tsabola wakuda ndikuchotsani poto pamoto.
• Khwerero 15 Timatengera msuzi muwotchi monga chakudya choyamba.