Pepper ndi kudzaza mafuta onunkhira Tsabola yosakanizidwa ndi kudzaza kotsitsika sikungokonzekera chakudya chamadzulo, komanso imakhala yozizira chifukwa cha nyengo yozizira. Ndi tsabola ya autumn ili ndi mnofu, fungo komanso juiciness. Ngati mupaka mpunga ndi kaloti ndi zitsamba zonunkhira, mudzapeza chakudya chabwino. Mu mawonekedwe a chisanu, tsabola sichimasokoneza. Chinsinsi chosavuta kukonzekera. Katemera wa phwetekere amatha kukwaniritsa bwino kukoma kwa tsabola, amapanga mpunga wambiri wambiri.
Zosakaniza:- Pepper okoma ma PC 5.
- Karoti 2 ma PC.
- Msuzi wa tirigu wautali 200 g
- Cilantro watsopano 1 gulu
- Gori coriander 4 g
- Mchere 4 g
- Anyezi anyezi wofiira 1 pc.
- Tomato ma PC 4.
- Shuga 25 g
- Gawo 1 Kuti mukonzeke mbale, muyenera kutsitsa tsabola, mpunga, kaloti, coriander, tomato, anyezi, coriander, mchere, shuga.
- Gawo 2 Ikani mpunga.
- 3 Tsatsani tsabola wokoma, pang'onopang'ono dulani tsinde, liyeretseni ku mbeu.
- 4Sambani kaloti, peel, kabati lalikulu.
- Khwerero 5, tsitsani madzi ozizira, uzipereka mchere ndikuphika mpaka theka yokonzeka.
- Gawo 6 Sakani tomato mu blender. Mukhoza kugwiritsa ntchito madzi opangidwa ndi phwetekere.
- Khwerero 7 Finely kuwaza anyezi.
- Gawo 8 Wiritsani mpunga kuti uzizizira, kuwonjezera kaloti, coriander ndi finely akanadulidwa wobiriwira coriander. Muziganiza zonse. Izi zidzakhala kudzazidwa kwa tsabola.
- Gawo 9 Ikani zoyika mwamphamvu mu tsabola wophika. Ngati mukufuna kukonzekera tsabola zam'tsogolo, onetsetsani tsabola wotsirizidwa mu chidebe, kutseka mwamphamvu ndikutumiza kufiriji.
- Gawo 10 Ikani tsabola wokonzeka mu kapu.
- Gawo 11 Mu poto yowonongeka, sungani anyezi, yikani kaloti kwa izo, sungani maminiti asanu, tsitsani chirichonse ndi madzi a phwetekere. Onjezani shuga. Chitsa cha zina 10 Mphindi.
- Gawo 12 Thirani tsabola ndi phwetekere msuzi. Msuzi wa mphindi 30-40 mpaka kuphika.
- Khwerero 13 Yokonzeka kutumizira tsabola muwotcha ndi chakudya chamadzulo.