Zikondamoyo zopangidwa kuchokera ku nkhaka

Nkhaka kusamba, peel ndi kudula pakati. Gwiritsani ntchito supuni ya tiyiyi kutsuka Zosakaniza:

• Wopweteka nkhaka - 3-5 zidutswa
• Flour - 3-4 Art. makapu
• Sitima - 1 st. supuni
• Mayonesi - 1 Zithunzi. supuni (kapena kirimu wowawasa kapena kefir)
• Mazira - chidutswa chimodzi
• Mafuta a masamba, mchere, tsabola - - Kulawa

Malangizo

Nkhaka kusamba, peel ndi kudula pakati. Gwiritsani ntchito supuni ya tiyiyi, yeretsani njere. Nkhaka kabati, kuwonjezera kwa iwo dzira, ndi spoonful wa mayonesi (kirimu wowawasa kapena kefir), wowuma, mchere, tsabola ndi kusakaniza bwino. Kenaka, tsitsani mafuta pang'ono a patsamba. Kutenthetsa poto yophika bwino ndikuyala mtanda pamtunda ndi supuni. Fritters amawotchera kumbali zonse ziwiri pa kutentha kwapakati, ndiye zikondamoyo zimayikidwa pa pepala lamapepala, timapezako bwino kuchotsa mafuta osafunikira ndi kuzipereka patebulo!

Mapemphero: 3-4