Kudya kofulumira panyumba - zikondamoyo zokoma, maphikidwe abwino kwambiri ndi chithunzi

Zakudya zosavuta kupanga zokha zimakhala zofala kwambiri. Ambiri a amayi, onse ozindikira ndi oyamba kumene, nthawi zonse amakhala ndi chophimba chokonda zikondamoyo. Zapamwamba, zokoma ndi zovumbulutsidwa kapena zosiyana, zobiriwira, zosasunthika komanso zopanda phokoso, mtanda wa golide nthawi zambiri amawonekera pa tebulo ndipo zimakondweretsa banja lonse ndi kukoma kokoma ndi zonunkhira zokoma. Pofuna kukonzekera mchere wokoma mtima, simukusowa mankhwala osowapo ndipo mungathe kuweramo mtanda kuchokera pa zomwe zikupezeka pa firiji. Ngati pali mkaka, kefir kapena whey, ndizodabwitsa, mbaleyo idzakhala yosangalatsa komanso yokoma kwambiri, koma ngati ilibe, madzi ophika amakhala ngati maziko a zokomazo. Kukoma kwa izi sikungathe kuvutika, koma zikondamoyo zokoma zidzakhala zabwino zokometsera pamphepete.

Momwe mungapangire zikondamoyo zokoma mkaka, Chinsinsi ndi chithunzi cha sitepe

Zosakaniza zofunika:

• mkaka 3.2% - lita imodzi
• mazira - ma PC 6.
• masamba mafuta - 1 tbsp
• ufa wa tirigu - 2 tbsp
• granulated shuga - 5 tbsp
• vanila - 1 paketi

Malangizo ndi sitepe

1. Mazira pamodzi ndi shuga amamenyana ndi wosakaniza mu thovu lamoto.

2. Fufuzani ufa, kuwonjezera pa zonunkhira ndi kusakaniza bwino. Lolani kuti muime kwa mphindi 15-20, kuti ufa ukhale wabwino bwino nabuhla ndipo umatengeke.

3. Thirani mkaka pa firiji ndi wochepa thupi ukugwedeza ndi kusonkhezera kuti misa ndi kwathunthu homogeneous. Tambani mafuta a masamba osanunkhira ndikuwonjezera vanillin.

4. Ndi bwino kutenthetsa poto ndikuwathira mafuta ndi chidutswa cha mafuta. Pakatikati, tsanulirani gawo la mtanda ndikulola kuti lifalikire mofanana pamtunda. Gwiritsani mbali iliyonse kwa masekondi 50-70 ndi otentha kuti mutumikire.

Momwe mungapangire zokoma za chokoleti zokoma kunyumba

Mbale wokongola, osasangalatsa komanso okongoletsera - mapuloteni okoma - angapangidwe kunyumba kuchokera ku zikondamoyo zochepa. Mkate wokonzedwa ndi njira iyi idzakhala yofewa, koma yokwanira ndi zotanuka. Sikovuta kutsegula mkati mwake ndipo kothamanga imatha kudula ngakhale zidutswa zing'onozing'ono. Chinthu chachikulu ndicho kugwiritsa ntchito mpeni wabwino kwambiri ndipo musamapanikize mwamphamvu kuti kukhuta sikubwere kumbali.

Zosakaniza zofunika:

Kwa mayeso

• chokoleti chakuda - 100 g
• mkaka 2.5% - 250 ml
• mazira - zidutswa zitatu
• shuga - 125 g
• odorless masamba masamba - 5 tbsp
• soda - ½ tsp
• mchere - ¼ tsp
• Koka - 1 tbsp
• Ufa wa tirigu - 125 g
• viniga

Kwa kudzazidwa

• kirimu 35% - 250 ml
• kanyumba kanyumba - 250 g
• ufa shuga - 3 tbsp
• zipatso

Kwa glaze

• chokoleti cha mkaka - 1 tile
• batala 50 g

Malangizo ndi sitepe

1. Limbani azungu ndi mchere mu mulu wambiri. Pamene zizindikiro za mlengalenga zimaonekera pamwamba, ziyikeni mufiriji.
2. Yolks kugaya woyera ndi shuga, jekani mafuta a mpendadzuwa ndi vinyo wosasa, womwe wouma ndi vinyo wosasa.
3. Pa kutentha kwakukulu tibweretse mkaka kuti wiritsani ndi kusungunula chokoleti mkati mwake, choyamba kuchiphwanyaphwanya pang'ono. Pamene madziwo ali ndi kuwala kofiirira, chotsani ku mbale ndikuzizira bwino.
4. Sakanizani ufa ndi ufa wa kakao, sungani kupyolera mu sieve ndikuwonjezera mkaka wa mkaka. Ikani zikopa, ndikuyimbira bwino ndi kuwonjezera agologolo, kuyesera kuti asakhazikike.
5. Muzitentha zophika pake zikondamoyo za mphindi imodzi kuchokera mbali iliyonse ndikuziika pa mbale.
6. Zonsezi zikuluzikulu za kudzazidwa, kupatula zipatso, kumenyana ndi zokoma, mafuta zikondamoyo, kubalalitsa zipatso zomwe mumakonda kuchokera pamwamba, ponyani m'machubu ndikunyengerera mwapang'ono.
7. Buluu ndi chokoleti zisungunuke mukusambira. Sakanizani mu mpukutu wa msuzi ndipo muwalole iwo afungitse kapena kungotsanulira kuchokera pamwamba ndikugwiritsira ntchito patebulo.

Pancake zikondamoyo pa yogurt yokoma, chophimba ndi chithunzi

Pachiyeso chimenechi, mungagwiritse ntchito osati kumwa kawirikawiri yogurt yogurt, komanso zipatso. Ndiye zikondamoyo zidzakhala ndi kukoma kokoma, kolemera komanso kukoma kwa mabulosi atsopano.

Zosakaniza zofunika:

• kumwa mowa yogurt - ½ lita imodzi
• mafuta a azitona - 1 tbsp
• shuga wofiira - 2 tbsp
• ufa wofiira - 50 g
• mchere wa nyanja - ½ tsp
• ufa wa apamwamba kwambiri - 150 g
• Butter - 50 g
• dzira - zidutswa ziwiri

Malangizo ndi sitepe

1. Sakanizani yogurt firiji ndi mchere, shuga ndi whisk bwino.
2. Pa kusamba madzi, kusungunula batala, kuchotsa ku mbale ndi ozizira.
3. Msuzi udziwe kupyolera mu sieve, onjezerani m'munsi wa yogurt ndi kusakanikirana mpaka mitsempha ndi zitseko zisungunuke.
4. Pamapeto pake, onjezerani batala, kusonkhezera ndi kusiya masentimita ola limodzi kuti mupume. Panthawiyi zonse zouma zowonjezera zimapuma ndikusungunuka mu madzi.
5. Frying poto pa kutentha kwakukulu, mafuta ndi mafuta ndi mafrycake zikondamoyo kumbali zonse ziwiri ndi golide wofiirira golide.
6. Asanayambe kutumikira, bwino mpukutu ndi kuwaza ndi shuga ufa.

Kuphika mu zikondamoyo zokoma pamadzi

Ngakhale pa madzi wophika wamba mukhoza kuphika zikondamoyo zokoma, zosakhwima ndi zokometsetsa. Ndipo ngati ngati maziko ogwiritsira ntchito mchere wamchere, mtandawo udzakhala wautali, wosasunthika komanso wochuluka kwambiri.

Zosakaniza zofunika:

• madzi owiritsa (kapena madzi amchere) - 600 ml
• mazira - zidutswa ziwiri
• mchere - ½ tsp
• granulated shuga - 4 tbsp
• masamba mafuta - 3 tbsp
• ufa wa apamwamba kwambiri - 1 st

Malangizo ndi sitepe

1. Mazira amamenyedwa ndi shuga ndi mchere, ndiye kuthira madzi m'madzi otentha.
2. Pukuta ufa, onjezerani madzi ambiri ndikusakaniza whisk mpaka mutagwirizana. Siyani mphindi makumi 40 patebulo lachikhitchini, lomwe liri ndi gauze.
3. Pamapeto pake, tsanulirani mafuta a mpendadzuwa ndikusunthira.
4. Kuphika pamoto wotentha kwambiri kwa mphindi imodzi kumbali iliyonse. Tumikani zikondamoyo ndi zotentha zakumwa, syrups ndi kukwapulidwa kirimu.

Zakudya zopangira zikondamoyo zamkaka ndi peyala yotchedwa caramelized

Kudya zikondamoyo zokoma sikovuta, komabe, kudya koteroko sikungadabwe ndi wina aliyense. Koma ngati muonjezera kudzaza koyambirira ku yeseso ​​losavuta, mwachitsanzo, peyala yotchedwa caramelized, ngakhale chakudya chomwe chimakhalapo nthawi yomweyo chidzasanduka mchere wokongola komanso wochititsa chidwi omwe aliyense angafune kulawa.