Fritters wonyezimira komanso ofewa pa yogurt

Mayi aliyense ali ndi maphikidwe angapo omwe amagwiritsidwa ntchito nthawi zambiri. Ndipo kawirikawiri mndandandawu uli ndi ndondomeko za momwe mungaphike zikondamoyo pa kefir. Zakudya, chakudya ndi chakudya chokoma sichidzasiya munthu aliyense. Kuwonjezera apo, pali zambiri zomwe mungachite, momwe mungatumikire: ndi zokometsera zowawasa kirimu, kupanikizana, kupanikizana, odzola, uchi kapena shuga. Maphikidwe a fritter pa yogurt samverani zosiyanasiyana. Onjezerani dontho la zokongola, ndipo mupanga chotupitsa chosasinthika kuchokera ku zinthu zophweka.

Zakudya zokoma zikondamoyo pa yogurt - Chinsinsi nambala 1

Poyerekezera ndi chotupitsa chokonzekera pa yisiti, zikondamoyo za kefir zimathandiza kwambiri ndipo zimakonzekera mofulumira. Akatswiri oyambitsa zamoyo amadziwa zambiri zomwe angasankhe pophika mbale iyi, makamaka popeza amayi onse amatha kuyesa ndi kuwonjezera china chake. Talingalirani chophimba chachikale cha zikondamoyo pa kefir.

Zosakaniza:

• ufa - 300 g
• kefir -250 ml
• Butter - 20 g
• dzira - chidutswa chimodzi
• madzi 40 ml
• soda - 1/2 supuni ya supuni
• shuga - supuni 3
• mchere - 1/2 supuni ya supuni
• masamba mafuta

Njira yokonzekera:

1. Poyamba, m'pofunika kusakaniza kefir ndi madzi ndikusakaniza bwino.
2. Tembenuzani chitofu ndikuyika chidebecho pang'onopang'ono kuti muchite kutentha.
3. Tengani chidebe ndikuonjezerani shuga, mchere, dzira ndikuonjezerani kowonjezera kefir.
4. Sakanizani zonse bwinobwino mpaka thovu ikuwonekera.

5. Kenaka yikani ufa ku chisakanizo. Kuti mukhale ophweka, mukhoza kugawira ndalama zonse mu 2-3 servings ndikuyamba kuzipera pang'onopang'ono.
6. Sakanizani zonse zopangira mpaka zosalala. Muyenera kupeza misa wandiweyani, kutuluka ku supuni ndi mtsinje wolimba.

7. Pambuyo pa misawo mutasakanizidwa ndipo palibe zitsulo zokhalapo, onjezerani soda ndi kusonkhanitsanso.
8. Ikani poto pa chitofu ndikutsanulira mu mafuta a masamba.
9. Thirani mtanda ndi magawo ofewa ndi mwachangu mbali zonse ziwiri mpaka golide bulauni.
10. Zikondamoyo ndi njira iyi pa kefir ayenera kukhala yokazinga kwa nthawi yayitali kuposa yisiti kuti aziphikidwa bwino mkati.

11. Mukachotsa zikondamoyo zotentha ku uvuni, perekani pamwamba ndi mafuta.
12. Chotupitsa cha airy ndi zonunkhira chakonzekera!

Kutumikira fritters pa kefir mu mawonekedwe otentha, owazidwa ndi shuga kapena shuga wothira. Kuonjezerapo, kirimu wowawasa, mkaka wosakanizidwa, uchi, kupanikizana kapena kupanikizana ndi oyenera. Chilakolako chabwino!

Kodi kuphika zikondamoyo pa yogurt - Chinsinsi cha nambala 2

Njira yokondweretsa yokonzekera zokometsera zakudya ndi kuphatikiza zikondamoyo ndi maapulo ndi kupanikizana. Izi ndizosavuta kadzutsa kadzutsa, zomwe sizowunikira komanso zokoma, komanso zimakhala zabwino. Taganizirani za fritters pa kefir mwatsatanetsatane.

Zosakaniza:

• kefir - 200 ml
• mazira - chidutswa chimodzi
• soda - 0.5 tsp.
• shuga - 1 tbsp. l.
• ufa - 100 g
• masamba mafuta

Njira yokonzekera:

1. Sambani ndipo perekani apulo. Kenaka mudule m'magazi ang'onoang'ono.
2. Mu chidebe chosiyana, whisk dzira ndi whisk, kuwonjezera kefir, shuga ndi soda.
3. Onetsetsani zomwe zili mkati mwathu mpaka bwino.
4. Onjezerani ufawo ndi kusakaniza mpaka mtanda utenge kusasinthasintha kwa zonona zakuda zonona.
5. Mu chifukwa cha misa, mudzaze cubes wa apulo.
6. Ikani poto pa chitofu ndikutsanulira mu mafuta a masamba.
7. Phulani mtanda ndi miyendo yabwino, kuyeza pamwamba, kotero kuti zikondamoyo zimakhala zosalala komanso zoonda.
8. Chakudya chokoma chokoma chakonzeka!

Kutumikira mpweya zikondamoyo ndi kupanikizana kwa mabulosi akutchire. Chilakolako chabwino!