Gourmet chakudya mwamsanga - zikondamoyo ndi salimoni ndi kirimu tchizi, maphikidwe ndi zithunzi

Pofuna kuphika zikondamoyo panyumba ndi nsomba ndi kirimu tchizi, zimatenga nthawi ndithu. Muyenera kuphika mtandawo, osawotchera, kuupaka ndi tchizi, kuyala nsomba pamwamba, kuikamo mu chubu kapena envelopu, kuikamo m'thumba kapena kuidula muzitsulo zochepa ndi voila! Msuzi wopatsawo ndi wokonzeka.

Momwe mungapangire zikondamoyo kunyumba ndi nsomba ndi kirimu mukaka mkaka

Zikondamoyo, zophikidwa ndi salmon salted ndi tchizi zodzazidwa ndi tchizi, zimakhala zovuta kwambiri, zowirira komanso zosungunuka. Kukoma kwa nsomba kumaphatikizana ndi ufa wochepa thupi, ndipo zonunkhira bwino zimapatsa chikondwerero chosangalatsa, chokonzedwa bwino.

Zosakaniza zofunika:

• mazira - zidutswa zisanu
• Ufa wa tirigu - 375 g
• mkaka 2.5% - 750ml
• mchere - ½ tsp
• shuga granulated - 2 tbsp
• Butter - 70 g
• saumoni pang'ono mchere - 300 g
• kirimu kirimu 450 g

Malangizo ndi sitepe

1. Shuga, mchere ndi mazira whisk asanakhale woyera chithovu.

2. Mu mkaka wofewa, lowani dzira lalikulu, mafuta a masamba, ufa wofiira ndi kuwerama mtanda wa pulasitiki wamakono osakanikirana popanda mitsempha.

3. Kuwotcha poto, kutentha kwa nthawi yoyamba smaltz, kuunikira zikondamoyo kwa mphindi imodzi kumbali zonse ndi kuzizira mu mbale.

4. Lembani phokoso lililonse ndi kirimu tchizi, muike chidutswa cha mchere wa salmon pamwamba, chekeni, kukongoletsa ndi masamba ndi kutumikira.

Mipukutu ya zikondamoyo zochepa ndi kirimu ndi salimoni

Kusagwirizana kwa mbale iyi ndikutumikira. Zikondamoyo, zokongoletsedwa bwino pakati ndikukhala ndi nthenga ya anyezi obiriwira, kuyang'ana bwino pa tebulo la phwando ndikukwanitsa kuthana ndi gawo la zakudya zopatsa thanzi zokhala ndi mankhwala osokoneza bongo, zoledzeretsa mowa kwambiri kapena vinyo woyera.

Zosakaniza zofunika:

• mkaka - 600 ml
• madzi 400 ml
• mazira - zidutswa zitatu
• shuga - 1 tbsp
• mchere - ½ tsp
• batala wosungunuka - 3 tbsp
• soda - ¾ tsp
• Tirigu Wochulukirapo Owonjezera - 250 g
• salimoni - 250 g
• kirimu tchizi 250 g
• pepala - 1 pc
• Mitengo yatsopano - 1 pc
• zobiriwira anyezi - 1 beam

Malangizo ndi sitepe

1. Ikani ufa mu chidebe chakuya.
2. Thirani mkaka muwonda wochepa, onjezerani mazira, pansi ndi mchere ndi shuga ndi kusakaniza bwinobwino mpaka zosalala.
3. Mu poto yowotcha, kuphika zochepa, zotsekemera zikondamoyo, kuziyika mu mulu ndikuziphimba, kotero kuti zisamaume.
4. Zindikizani kuti mupange mafuta ndi kirimu chofewa, pafupi ndi kuyika kagawo ka salimoni ndi ndiwo zamasamba (finely chopped avocado ndi nkhaka). Ikani mtanda ndi nkhungu lakuda ndi mpeni wodula pakati.
5. Kokongoletsa ndi anyezi wobiriwira kapena zitsamba zatsopano ndipo mupite ku tebulo.

Pancake matumba ndi salimoni ndi kirimu tchizi mu caviar msuzi

Njirayi imangopangidwira kuti azikhala ndi chakudya chamtengo wapatali chomwe amachikonda chakudya chokwanira komanso kufotokozera mwatsatanetsatane ngakhale zakudya zomwe zimadziwika monga zikondamoyo za mkaka.

Zosakaniza zofunika:

Kwa mayeso

• mkaka wosungunuka - ½ lita
• ufa - 150 g
• dzira - chidutswa chimodzi
• masamba mafuta - 2 tbsp

Kwa kudzazidwa

• Salimoni - 330 g
• kirimu kirimu 450 g
• zobiriwira anyezi - 1 beam

Pakuti msuzi

• kirimu 30% - 250 ml
• Vinyo woyera - 50 ml
• wofiira caviar - 3 tbsp
• Butter - 50 g
• mchere - ¼ tsp
• tsabola wakuda wakuda

Malangizo ndi sitepe

1. Mkaka, mazira, shuga ndi mchere ziyenera kuikidwa mu chidebe chakuya ndikugunda mu thovu la mpweya.
2. Fukuta sungani kupyolera mumng'oma ya kakhitchini, m'zigawo zing'onozing'ono kuti mugwiritse ntchito madzi ndi kusonkhezera mosamala. Thirani mu masamba a masamba popanda fungo ndi kusiya mtanda kwa mphindi 10-15 kupuma.
3. Frying poto bwino calcined, mafuta ndi mafuta, kuphika zikondamoyo ku golide mthunzi mbali iliyonse ndi pang'ono ozizira pa mbale.
4. Thirani kirimu mu kapu yaing'ono ndi simmer kwa mphindi zisanu pansi pa chivindikiro pa moto wochepa. Onjezerani vinyo ndi chithupsa, kuyambitsa kwa mphindi zina zisanu, kuti madzi owonjezera apitirire. Ikani batala, kuwaza pang'ono ndi tsabola.
5. Nsomba imadulidwa muzitsulo zofiira komanso malo otentha. Onetsetsani, onetsetsani ndi chivindikiro ndi kutulutsa kwa mphindi 3-4. Kenako chotsani ku mbale ndikuzizira.
6. Pakati pa phukusi lililonse perekani supuni ya supuni ya kirimu ndi nsomba zingapo. Sakanizani m'mphepete mwa mtanda ndi phokoso labwino lomwe muli ndi nthenga ya anyezi wobiriwira.
7. Mu msuzi, onjezerani caviar wofiira ndi kusakaniza bwino. Pancake matumba avale mbale yogwiritsira ntchito, kutsanulira ndi msuzi ndikutumikira pa tebulo.

Kupukuta ndi mafuta ndi salimoni

Kupaka ndi salimoni si chakudya chokoma chokha, komanso kupereka msonkho kwa miyambo yamakono yamakono. Amawoneka mopepuka pa tebulo, satayika pakati pa zokoma zina ndi kukhala ndi kukoma kowala, kolemera. Kuti muthe kuyamwa, mukhoza kuwonjezera zonunkhira ku mtanda kapena nyengo yodzaza ndi masamba a Italy.

Zosakaniza zofunika:

• mkaka wochuluka - ½ lita
• ufa wabwino wa tirigu - 210 g
• mazira - zidutswa zitatu
• mafuta - 100 g
• mchere - ½ tsp
• shuga - 1 tbsp
• Salimoni 350 g
• kirimu tchizi
• zonunkhira

Malangizo ndi sitepe

1. Shuga, mchere ndi mazira amazembera, kuwonjezera mkaka firiji ndi kusakaniza.
2. Fufuzani ufa ndikuupaka m'madzi osakanikirana, kutsanulira batala wosungunuka pa saucepan ndikuukantha ndi chosakaniza mpaka utakhala wofanana.
3. Siyani mtanda kwa theka la ora pamalo otentha, kotero kuti zonse zigawo zikusungunuka.
4. Kuwotcha poto ndi malaya osaphatikizika kumayenera kuyaka, kutsanulira gawo la mtanda pansi ndi kulola kuti lifalikire mofanana pamwamba.
5. Mwamsanga fryani zikondamoyo kumbali zonsezo mpaka kufiira, kuvala kudya ndi kuzizira.
6. Dothi lililonse limatenthedwa mkati mwa kirimu tchizi, kuwaza ndi zonunkhira zomwe mumakonda, kuyika magawo a nsomba pamwamba, kuyika muzitsulo zowonongeka, kuyika chidebe cha chakudya ndikukutumiza ku furiji kwa maola 2-3 soak.
7. Pamapeto pake, mpeni wabwino kwambiri womwe uli ndi tsamba lonse umadula zikondamoyo muzovala zofanana ndi zomwe zimagwiritsidwa ntchito patebulo ndi msuzi wamadzi kapena mayonesi.

Kodi kuphika zikondamoyo ndi zonona tchizi ndi nsomba, kanema malangizo

Wolemba wa kanema akufotokozera mwatsatanetsatane momwe angapangire zikondamoyo ndi salimoni ndi kirimu tchizi, koma osati nthawi zonse, koma "Philadelphia".