Timaphika kebab kebab Ndani sanamvepo za mbale iyi? Zikuwoneka kuti lub-kebab ndivuta kukonzekera? Izo si zoona! Yesani ndikudziwonera nokha! Chakudya chimenechi chimakonzedwa ku Caucasus, ku Balkan ndi ku Central Asia. Kawirikawiri, nkhosa-kebab imapangidwa kuchokera ku mutton, koma tidzakonza nyama yochulukirapo komanso yotsika mtengo. Onjezerani masamba kuti muwonjezere juiciness wochulukira ku mbale ndi kuwala pang'ono. Chinthu chachikulu pakukonzekera kebab ndiko kuchotsa mosamalitsa zinthu, kuti zidutswazo zisagwedezeke pa skewers. Mukhoza kuphika zonsezi mwachangu komanso mu uvuni.
Zosakaniza:- Ng'ombe yamphongo yambiri 1000 g
- Matabwa a Cherry makompyuta 20.
- Pepper wokoma 1 pc.
- Anyezi woyera 1 PC.
- Sakani 2 pinch
- Ground nutmeg 1 tsp.
- Oregano youma 1 tsp.
- Garlic 2 cloves
- Mafuta a azitona 1 tbsp. l.
- Gawo 1 Pophika kebab, mudzafunika ng'ombe yambiri, anyezi, adyo, oregano, tsabola wokoma, mafuta ndi mafuta.
- Gawo 2 Dulani anyezi ndi adyo mwakachetechete, sakanizani nthaka, mchere, tsabola ndi kuwonjezera oregano ndi nutmeg. Lembani skewers zamatabwa m'madzi kwa mphindi 30 kuti apange.
- Gawo 3 Sakanizani nyama yosungunuka bwino, sulani zidutswa zazing'ono ndikuzikwapula bwino. Ndizovuta kwambiri kuti ndichite izi, ndikuyika chidutswa chimodzi m'manja ndikuchikwapula china, ngati kuti mukuwomba. Cutlets ayenera kukhala wandiweyani kwambiri. Ikani zidutswazo mufiriji kwa mphindi 30.
- Khwerero 4 Tsitsani tsabola ndikudula m'mabwalo ang'onoang'ono.
- Gawo 5 Mu zidutswa zodulidwa, sungani nyembazo ndikugawira nyama pamodzi, ndikupanga nsalu yayitali. Ikani pamwamba ndi pansi pa tsabola ndi tomato, izi zidzathandizanso kuthandizira nyama pa skewer.
- Gawo 6 Perekani magawo onse a skewers pa tebulo yophika yoyaka mafuta. Lembani theka lapamwamba la kebab ndi mafuta.
- Gawo 7 Kuphika pa 180-200 ° C kwa mphindi 20-30. Kutumikira ndi ndiwo zamasamba kapena saladi.