- Ufa wa tirigu - 1p. supuni
- Nkhuku - chidutswa chimodzi
- Anyezi - 1 Mbande
- Msuzi wa nkhuku - 200 milliliters
- Balsamic viniga - 1 st. supuni
- Cherry Tomato - 6 Mbande
- Zomera - Kulawa
- Msuzi wa tiyi - 2 zinthu. makapu
- Sesame - 1 st. supuni
- Uchi - supuni 1
- Tsabola wa Chili - supuni 1
- Mafuta a azitona - 1 st. supuni
1. Timatsuka nkhuku mumadzi ozizira, kudula m'magawo ang'onoang'ono. Timafunikira mapiko, misozi ndi mchiuno (popanda chifuwa). Konzani marinade. Mu mbale, sakanizani msuzi wa basamu ndi msuzi wa soya, pezani anyezi, muzidula mu machenga ndi kuwonjezera pa msuzi, kenaka yonjezerani nyemba za sesame. Zinyama za nkhuku zomwe timayika mu marinade yophika, ndi kusakaniza zonse. Timachotsa nthawiyo m'firiji. Kenaka mutenge nkhuku kunja kwa firiji, yeretsani ku marinade ndi anyezi (musatsanulire marinade!). 2. Mu poto yophika, mafuta a maolivi mwachangu nkhuku, pafupifupi mphindi khumi kumbali iliyonse, moto ndi wolimba. Mu Frying poto kuwonjezera awiri supuni ya nkhuku msuzi. Kwa pafupi maminiti khumi timayimabe, pansi pa chivindikirocho. 3. Konzani msuzi. Mu yaing'ono saucepan, kutentha msuzi. Onjezerani marinade (basamuki ndi msuzi wa soya), timatenthetsa kwa mphindi khumi, kuwonjezera tsabola wa cayenne, ufa ndi uchi, kusunthira nthawi zonse (msuzi ayenera kubisa). Msuziwo umasankhidwa. 4. Mu ufa wophika mafuta, mwachangu tomato, kenaka muwalembe mu sesame. 5. Kutumikira nkhuku yotentha, tomato ndi msuzi.
Mapemphero: 4