- mapuloteni - 400 Gramu
- dzira - zidutswa 4
- ufa - 400 Gramu
- adyo - dzino dzino
- parsley (odulidwa) - 1 st. supuni
- msuzi wa béchamel - 230 milliliters
- tchizi "Parmesan" - Kulawa ((grated))
- Tsabola - Kulawa
- cognac - 80-100 milliliters
Konzani mtanda, mulole kuimirira, tulukani ndi kudula muzitsulo zazikulu. Konzani msuzi wa Béchamel, sungani bowa ndi kudula mu magawo. Azimutsuka potola mwachangu pang'ono mu batala ndi adyo wophika bwino, onjezerani mchere, kutsanulira cognac ndikupitirizabe mwachangu, pamapeto pake kuwonjezera parsley. Sakanizani pamodzi ndi msuzi, mchere. Cook lasagna mu madzi amchere, komwe mungapange supuni ziwiri za mafuta a masamba, ndikuziyika pa nsalu yoyera. Kenaka ikani mbale ya ufa mu zigawo za mafuta ophika ophika ophika, pakati pa zigawo ziwiri zikhale ndi msuzi ndi bowa. Pamwamba pamwamba pa mtanda kwambiri wothira ndi grated tchizi, valani pamwamba pa zidutswa za batala. Ikani uvuni kwa mphindi 20-25.
Mapemphero: 10