Zotsatira za nkhumba za nkhumba ndi zitsamba ndi adyo Kuyambira tili mwana tinayamba kukhala ndi zida zotere monga timapepala tatsamba, pasitala ndi nyama ndipo, mwa njira zonse, tizilumikiza. Mwinamwake, mbale zonsezi zikhoza kuonedwa kuti ndizodziwika bwino za zakudya za Soviet. "Vinyo woyera - okhawo nsomba, zofiira nyama." - lamulo lina lokayikitsa la akatswiri ophikira. Koma nthawi zimasintha ndipo pa nthawi yomweyo kukoma kwathu kumakonda. Vomerezani, moyo ndiwo chakudya chomwecho - osasangalatsa. Mwamwayi, amayi ogwira ntchito zamakono amakumana ndi intaneti, koma apa pali chirichonse. Mu njira iyi, tinagwirizanitsa nyama ndi zokongoletsa ndikuphika pamodzi. Zinasangalatsa kwambiri komanso zachilendo. Zakudya izi ndizoyenera ngakhale patebulo la phwando ndizophika sizingakhale zovuta kwambiri.
Zosakaniza:- Nkhumba zamkati 400g
- Mbatata 4 ma PC.
- Mazira nkhuku 1 pc.
- Parsley watsopano 0,5 gulu
- Garlic 1 clove
- Cheese Parmesan 80 g
- Butter 20 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Tsabola wakuda pansi 3 uzitsine
- Mchere 0.5 tsp.
- Gawo 1 Phunziro ili: Tengani: nkhumba ya nkhumba (tinasankha chifuwa), mbatata 4 yowirira, mazira, tizilombo ta Parmesan, mafuta, fresh parsley, adyo, mchere ndi tsabola.
- Gawo 2 Choyamba, peelani mbatata, dulani makapu, mudzaze ndi madzi, nyengo ndi mchere ndi kuphika kwa mphindi makumi atatu, kuyambira nthawi yotentha.
- Gawo 3 Fungulani bwinobwino peresley.
- Gawo 4 Sakanizani parsley ndi adyoledwa adyo, theka la tchizi ndi supuni 3 za mafuta a masamba. Mukhoza kupaka zinthu zonse mu blender.
- Khwerero 5 Dulani nyama muzipinda zowonongeka ndipo musamawapunthwitse. Mchere ndi tsabola.
- Khwerero 6 Thirani zowonjezera mu pasitala wophika, poyikira bwino manja anu ndi chisakanizo cha breadcrumb ku nyama.
- Khwerero 7 Fryani nkhumba mu frying pan kwa mphindi 3-4 mbali iliyonse.
- Gawo 8 Ikani nyama pa pepala lophika.
- Khwerero 9 Ndi mbatata yophika, yanizani madzi. Onjezerani chidutswa cha batala ndi kuzisiya pang'ono.
- Gawo 10 Pakani mbatata yotentha mu mbatata yosenda.
- Gawo 11 Tengani dzira ndikulekanitsa mapuloteni kuchokera ku yolk. Mapuloteni whisk wosakaniza ndi malo otupa kwambiri.
- Gawo 12 Onjezerani mapuloteni mu puree ndi kusakaniza.
- Khwerero 13 Pukutani pang'ono ndi whisk kapena mphanda.
- Gawo 14 Onjezerani yolks ndi theka la otsalira la Parmesan tchizi mu mbatata yosenda. Muziganiza.
- Gawo 15 Puree mu thumba la confectioner. Mitundu yambiri ya nyama imatulutsa thumba la mbatata yosakaniza. Kuphika kwa mphindi 25 mu uvuni, kuyambitsanso 180 ° C.
- Gawo 16 Perekani mbale monga chakudya chosiyana kapena ndi saladi yobiriwira.