Masokisi a shuga ndi mafuta obiriwira

1. Dulani batala mu 4-5 zidutswa, kuika yaing'ono saucepan ndi wiritsani pa sing'anga Zosakaniza:

• batala unsalted - 170 magalamu
• shuga wofiira (makamaka mdima) - 1/2 chikho
• Tani vanila - supuni 1
• ufa - makapu 1 1/3
• Mchere - 1/4 supuni
• kusakaniza shuga kukonkha - 1 Kulawa

Malangizo

1. Dulani batala mu 4-5 zidutswa, kuika kakang'ono kokosiza ndi kuphika pa sing'anga kutentha, kuyambitsa mpaka mafuta atembenukira kuwala kofiirira ndi zonunkhira, kuyambira maminiti 4 mpaka 7. 2. Thirani mafuta mu mbale ndikuyika mufiriji kwa ora limodzi. Gwiritsani limodzi batala ndi shuga wofiirira ndi magetsi osakaniza magetsi. Onjezerani vanila, ndiye ufa ndi mchere, whisk pang'onopang'ono mpaka yosalala. 3. Ikani mtanda pa pepala lopangidwa kapena zikopa, pangani lolemba 30 cm ndi 3.5 masentimita awiri. Pindani mu pepala ndikuyika mufiriji kwa ora limodzi. 4. Yambitsani uvuni ku madigiri 175 ndi pepala pakati. Lonjezerani mtanda ndikuupukuta mu confectionery shuga. 5. Dulani mtanda mu 6 mm wandiweyani mugs ndipo uwaike pa pepala lophika pamtunda wa masentimita 3.5 kuchokera wina ndi mnzake. Kuphika mpaka pamwamba pangokhala youma, ndipo m'mphepete muli mdima pang'ono, kuyambira maminiti 10 mpaka 12. Lolani chiwindi kuti chizizira pansi pa peyala. 6. Chokochi imasungidwa mu chidebe chosindikizidwa pa firiji kwa sabata imodzi. Mkatewo umasungidwa m'firiji kwa sabata imodzi kapena mufiriji kwa mwezi umodzi.

Mapemphero: 4-6