- batala wosatulutsidwa - 14 Art. makapu
- shuga - chikho cha 1/4
- shuga wofiira - 2 makapu
- ufa - makapu awiri (kuphatikizapo supuni 2)
- soda - 1/2 teaspoonfuls
- ufa wophika - 1/4 masipuniketi
- mchere - 1/2 teaspoonfuls
- dzira lalikulu - chidutswa chimodzi
- lalikulu dzira yolk - 1 chidutswa
- vanila kuchotsa - 1 st. supuni
1. Thirani supuni 10 za mafuta mu mafuta ozizira pa sing'anga-kutentha kwambiri mpaka zitasungunuka, pafupi mphindi ziwiri. Pitirizani kuphika, kuyambitsa nthawi zonse mpaka mafuta atembenuka mdima wagolide ndipo samakhala ndi nutty, 1 mpaka 3 minutes. Chotsani poto kumoto ndi kutsanulira mafuta mu mbale yaikulu. Onetsetsani mafuta otsukira 4 otsala ndi mafuta a bulauni ndipo tiyeni tiime kwa mphindi 15. 2. Pakalipano, kutentha uvuni ndi choima pakati pa madigiri 175. Pindani 2 trays zazikulu zophika ndi pepala. Mu mbale, sakanizani shuga ndi shuga wofiira, kusakaniza pakati pa zala zanu. Khalani pambali. Sakanizani ufa, soda ndi kuphika palimodzi pamodzi mu mbale, khalani pambali. Onjezerani 1 chikho cha shuga wofiirira ndi mchere ku mbale ndi mafuta otsekemera. Gwiritsani ntchito masekondi pafupifupi 30. Onjezerani dzira, yolk, kutulutsa vanila ndi kusakaniza ndi rabara spatula kwa masekondi pafupifupi 30. 3. Onjezerani ufa wosakanikirana ndikusakaniza mpaka yosalala, pafupifupi 1 miniti. Onetsetsani mtanda ndi mphira spatula ndikuonetsetsa kuti zonse zopangidwa zimagawidwa mofanana. 4. Gawani mtandawo mu magawo 24 (iliyonse ya supuni 2) ndipo pangani mipira pafupifupi 3.5 masentimita awiri. Sungani mipira mu shuga osakaniza ndi kuvala pepala lophika pamtunda wa masentimita asanu kuchokera kwa wina ndi mnzake (12 mipira pa tray). 5. Kuphika mpaka cookie ikhale yofiira, mphindi 12 mpaka 14. Mphepete mwa cookies ayenera kukhala olimba, ndipo pakati zofewa. Onetsetsani kuti cookie sichiwotchedwe. Lolani chiwindi chophika kuti chizizizira pa mapepala ophika kwa mphindi zisanu, ndipo gwiritsani ntchito zowonjezera zitsulo kuti mutumize mabisiketi ku kabati ndi kuzizizira mpaka kutentha.
Mapemphero: 24