Kwa mbuye wa cholembera

Pofuna kusamalira bwino mtanda, kuphika mikate ndi mikate yokoma, sikoyenera kukhala katswiri. Zokwanira kudziwa zinsinsi pang'ono zomwe zingakuthandizeni nthawi zonse kudabwa alendo ndi okondedwa ndi zokoma mbale.

-Kusunga yisiti yaitali, amafunika kuwonjezera ufa wambiri, wouma bwino, kupukuta ndi kusunga mu galasi yeniyeni;
-Kuletsa kutsekemera kosavuta pophika, ndibwino kupulumutsa mafuta ndikuwombera pang'ono;
-Kodi kuphika mofanana, musati muwonjezere shuga wochuluka, mwinamwake chapakati chidzakhalabe chinyezi, ndipo m'mphepete mwake mudzatentha;
- Kuti mupange gingerbread zokoma, muyenera kuwonjezera soda pang'ono mu mtanda, vinyo wosasa ndi citric acid m'madzi;
- Kuwonjezera soda ku mtanda, uyenera "kuzimitsidwa" ndi vinyo wosasa, mwinamwake kuphika kudzakhala mdima ndi masautso osasangalala;
-Ngati mtanda uli ndi mchere, muyenera kuweramitsa pang'ono popanda mchere ndikusakaniza magawo awiriwo;
-Koma mtanda wabwera ndipo siwowonongeka, uyenera kusakanizidwa mu zipinda zomwe palibe zolemba;
-Kukuma ufa kumakhala kofatsa kokha ngati utawombedwa kuposa maminiti 2-3;
-kudya mtanda ukhoza kusungidwa mufiriji kwa masiku angapo, koma osati mufiriji - umakhalabe watsopano;
-Kokonzekera mtanda wa biscuit ndi kuwonjezera kwa wowuma, zidzakhala zosasangalatsa ndi zokoma;
-Ngati mukusowa mtanda umene udzasungunuka pakamwa panu, onjezani madzi pang'ono ndi mafuta okwanira;
- Oyera azungu amamenya bwino kuposa poyamba kuziziritsa;
-Ndalama ndi mapuloteni sangathe kukhala zitsulo kapena zitsulo zotayidwa;
- Kuphika kophika kophika kobiriwira pamtambo wotentha kwambiri, mwinamwake sikungagwire ntchito;
-Ngati mukufuna kuteteza mazira ku mazira, onetsetsani m'madzi ndikuwaika mu furiji;
- Kuti apange mtedza wabwino pakuphika, ayenera kukhala okazinga movutikira pamoto wotentha;
-Koma maapulo akupukutidwa ndi nsalu yakuviika mu vinyo wosasa, sadzataya mtundu wawo ngakhale atatha kuphika;
-Kodi zitsimikizo kuti kekeyi ndi kudzaza imakhala yotentha kwambiri, imayenera kutetezedwa maola 6 musanaphike;
- Kuti mukhale ndi chisanu chokongola, muyenera kusungunula chokoleti, maswiti a timbewu timodzi timene timakhala ndi mkaka wambiri;
Glazur ikhoza kujambulidwa ndi madzi a beet kapena lalanje;
-Zowonjezera zodzaza zipatso zimakhala bwino ndi chingwe cha tchizi - kotero zimakhala zabwino kwambiri;
-Kuletsa kutentha kutentha, m'pofunika kuika poto ndi madzi pansi pake;
-Kuchotsa keke yotentha mu nkhungu mosavuta, ndikwanira kuziyika pa chonyowa, nsalu yozizira;
-Kufuna kutulutsa mtanda wolimba, muyenera kutenga botolo lodzaza ndi madzi ozizira.