Nyama ndi msuzi wa mpiru

Chikondicho chimatsukidwa bwino, kudula mafuta osafunikira ndi zojambula. Dulani mu batch zidutswa Zosakaniza:

• Nyama nkhumba - 900 Grams
• Gwiritsani - chidutswa chimodzi
• Vinyo wouma woyera - 100 milliliters
• Msuzi wa nkhuku - 200 milliliters
• Cream - 200 Milliliters
• Msuzi wouma - supuni 1
• Msuzi wa mpiru - supuni 1

Malangizo

Chikondicho chimatsukidwa bwino, kudula mafuta osafunikira ndi zojambula. Timadula zidutswa zokwana pafupifupi masentimita atatu. Zidutswa ziyenera kukhala zouma. Choncho, timachotsa madzi otsala ndi chopukutira pepala. Zosakaniza ndi mchere ndi tsabola. Muzitsamba zowonongeka mumatsanulire mafuta ndi mwachangu zidutswa za nkhumba. Mwachangu kuchokera kumbali zonse ziwiri mpaka kutuluka kutuluka. Izi zitenga pafupifupi mphindi zisanu. Frying zidutswazo zidutswa. Wokonzeka kufalitsa pa mbale. Mu poto yowonongeka, pamene nyama inali yokazinga, mwachangu anyezi odulidwa bwino mpaka itakhala theka. Kenaka limbitsani moto mpaka kumtunda ndi kutsanulira mu vinyo, kusuntha nthawi zonse. Timaphika mpaka vinyo atasunthika kwathunthu. Kenako timayika tizidutswa ta nyama ndikuyikamo ndi msuzi, kuchepetsa moto, kuphimba ndi chivindikiro ndi mphodza kwa mphindi 15. Nyama ikatha, timatulutsa, timayika pa mbale ndikuphimba ndi zojambulazo. Tsopano tiyeni tiziphike zokoma zathu za mpiru msuzi. Timatenga mpiru wathu wouma. :) Onjezerani potoyi pa supuni ya supuni ya mpiru youma ndi mpiru-msuzi, zonona, sakanizani bwino. Kuphika mpaka wandiweyani. Ngati msuzi umapeza madzi, ndiye ndikukulangizani kuti muwonjezerepo supuni ya ufa. Pa mbaleyi munali mbatata yosakaniza, chidutswa cha nyama ndi mwatsopano wophika msuzi. Zachitika!

Mapemphero: 5-6