Welsh croutons

Kulimbana ndi tchizi Posachedwa, zakudya za Great Britain zikufalikira - anthu anzathu akufunitsitsa kuyesa china chatsopano, ndipo a Chingerezi amakondwera kutsimikizira kuti zakudya zawo sizodabwitsa monga zikuwonekera poyamba. Chakudya cha ku Welsh ndicho mbali ya zakudya za ku United Kingdom ya Great Britain ndi Northern Ireland, komanso mtsogoleri wa Wales Wales (Wales), mbali zitatu zomwe zikuzunguliridwa ndi nyanja, malo ambiri okhala ndi mapiri. Kuwonjezera pa mafuta otchuka a ku Welsh, kumeneko kuyambira nthawi zakale amapanga mitundu yoposa 50 ya tchizi. N'zosadabwitsa kuti kuthamanga ndi tchizi kunasanduka mtundu wa Wales. Dzina lachiwiri la Chinsinsichi ndilolumikiza ku Welsh, ndiko kuti, magawo a mkate wophikidwa, kuphatikiza ndi chisakanizo cha tchizi, mazira ndi mpiru. M'chiyambi choyambirira, a Welsh croutons amaperekedwa kuphika mkate wa masangweji, koma ndi French baguette iwo sakuyipiraipira. Yesetsani kuphika tinsalu zam'madzizi kuti mudye chakudya cham'mawa, picnic kapena tani koloko.

Kulimbana ndi tchizi Posachedwa, zakudya za Great Britain zikufalikira - anthu anzathu akufunitsitsa kuyesa china chatsopano, ndipo a Chingerezi amakondwera kutsimikizira kuti zakudya zawo sizodabwitsa monga zikuwonekera poyamba. Chakudya cha ku Welsh ndicho mbali ya zakudya za ku United Kingdom ya Great Britain ndi Northern Ireland, komanso mtsogoleri wa Wales Wales (Wales), mbali zitatu zomwe zikuzunguliridwa ndi nyanja, malo ambiri okhala ndi mapiri. Kuwonjezera pa mafuta otchuka a ku Welsh, kumeneko kuyambira nthawi zakale amapanga mitundu yoposa 50 ya tchizi. N'zosadabwitsa kuti kuthamanga ndi tchizi kunasanduka mtundu wa Wales. Dzina lachiwiri la Chinsinsichi ndilolumikiza ku Welsh, ndiko kuti, magawo a mkate wophikidwa, kuphatikiza ndi chisakanizo cha tchizi, mazira ndi mpiru. M'chiyambi choyambirira, a Welsh croutons amaperekedwa kuphika mkate wa masangweji, koma ndi French baguette iwo sakuyipiraipira. Yesetsani kuphika tinsalu zam'madzizi kuti mudye chakudya cham'mawa, picnic kapena tani koloko.

Zosakaniza:

• Mtanda wa French 1 pc.
• Gouda tchizi 200g
• Butter 100 g
• Mazira nkhuku 2 ma PC.
• Nsabwe za mpiru French (ndi tirigu) 10 g
• Mchere 1 uzitsine
• Tsabola wofiira 3 g
• Katemera watsopano 0,5

Malangizo

• Khwerero 1 Kukonzekera chotsitsimutsa mudzafunika: Tchizi-tchizi tchizi, French baguette, batala, mazira, mpiru ndi mbewu, mchere, tsabola wofiira ndi zitsamba zokongoletsera.
• Gawo 2 Dulani mkatewo mu zidutswa zakuda 1-1.5 masentimita, malo papepala lophika ndipo, kuti muwume, tumizani ku uvuni pa 180 ° C kwa mphindi ziwiri kumbali iliyonse.
• Khwerero 3 Fufuzani tchizi pa grater yowonongeka.
• 4 Pangani mazira ndi whisk.
• Gawo 5 Sungunulani batala mu kapu yotentha kwambiri, onjezerani tchizi, tayi supuni 1 ya mpiru, mchere ndi tsabola kuti mulawe.
• Khwerero 6 Pamene mukuyambitsa nthawi zonse, tenthetsani kusakaniza pa moto wochepa popanda kutentha. Mukangosakaniza tchizi, chotsani kutentha, yikani mazira ndi kusakaniza.
• Gawo 7 Gawani zotsatira za misala yowuma.
• Khwerero 8 Valani chotupitsa chapamwamba pa kutentha kwa 180 ° C kwa pafupi mphindi zisanu (mpaka bulauni cha golidi). Kutumikira monga otentha kapena ozizira.