Mayonesi kunyumba Kukonzekeretsa mayonesi panyumba, tidzakhaladi tikudziwa kuti pamaso pathu ndi masoka a msuzi opangidwa kuchokera ku zinthu zatsopano, opanda zotetezera, m'malo ndi mabala. Ma mayonesiwa amasiyana chifukwa amadzikonzekera pamafelemu a French (ndi mbewu zonse za mpiru), kotero kuti azilawa komanso amawoneka mosiyana ndi mayonesi. Mazira onunkhirawa akhoza kudzazidwa ndi saladi iliyonse, komanso amatumikira monga msuzi wa nyama ndi masamba. Maonekedwe a mayonesi omalizidwa ndi okondweretsa kwambiri, ndi obiridwa mokwanira ndipo ali ndi bwino kwambiri. Limbikitsani kwambiri!
Zosakaniza:- Mazira nkhuku 2 ma PC.
- Nsabwe za mpiru French (ndi mbewu) 0,5 tbsp. l.
- Shuga 1 tsp.
- Mchere 0.25 tsp.
- Mpendadzuwa wothira mafuta 200 ml
- Apple vinyo wosasa 1 tbsp. l.
- Gawo 1 Pokonzekera mayonesi ndi mpiru ya ku France, timafunikira apulo cider viniga, mazira a mazira (mazira ayenera kukhala atsopano komanso makamaka opangidwa), French mpiru, mchere, shuga, mpendadzuwa woyengedwa mafuta. Zosakaniza zonse zikhale firiji.
- Khwerero 2 Timagwirizanitsa zitsamba, supuni ya supuni ya apulo cider viniga, mpiru, shuga ndi mchere mu mbale yakuya.
- Khwerero 3 Timagunda ndi chosakaniza ndikuyamba kuwonjezera mafuta akuponya mpendadzuwa, popanda kukwapula. Kumenya mofulumira mu bwalo.
- Gawo 4 Pamene theka la mafuta liyikidwa mu msuzi, tsitsani theka la otsala la supuni ya apulo cider viniga.
- Gawo 5 Whisk kachiwiri ndi kutsanulira mafuta otsala. Whisk mpaka mafuta atha ndipo mayonesi ali wandiweyani.
- Khwerero 6 Timasunga ma mayonesi okonzekera mpaka tigwiritsidwe ntchito m'firiji mumtsuko watsekedwa.