Zakudya zamatenda ndi tsabola wokoma mu msuzi wa mpiru

Timakonza nyama zamagetsi mu uvuni wa microwave. Zakudya zimenezi zimakonzedwa msuzi wa mpiru wobiriwira ndi mitundu iwiri ya mpiru - French ndi tirigu ndi "Russian"! Zakudya zamtundu wa microwave sizikonzekera mwamsanga, koma zotsatira zake ndi zabwino kwambiri. Mchenga mu nyama yamchere ndikuwonjezera yaiwisi - pokonzekera msuzi walowa mu nyama, mpunga umakonzedweratu mu mchere wa nyama ndi msuzi, wophikidwa ndi zokoma ndi zokometsera zonse, chifukwa cha izi, nyama za nyama ndi zabwino kwambiri! Nyama zoterezi zikhoza kuphikidwa popanda mavuto mu uvuni! Tumikani mipira ya anyezi imayamikiridwa mu basamuki viniga

Timakonza nyama zamagetsi mu uvuni wa microwave. Zakudya zimenezi zimakonzedwa msuzi wa mpiru wobiriwira ndi mitundu iwiri ya mpiru - French ndi tirigu ndi "Russian"! Zakudya zamtundu wa microwave sizikonzekera mwamsanga, koma zotsatira zake ndi zabwino kwambiri. Mchenga mu nyama yamchere ndikuwonjezera yaiwisi - pokonzekera msuzi walowa mu nyama, mpunga umakonzedweratu mu mchere wa nyama ndi msuzi, wophikidwa ndi zokoma ndi zokometsera zonse, chifukwa cha izi, nyama za nyama ndi zabwino kwambiri! Nyama zoterezi zikhoza kuphikidwa popanda mavuto mu uvuni! Tumikani mipira ya anyezi imayamikiridwa mu basamuki viniga

Zosakaniza:

• Mpunga wozungulira 60 g
• Pepper wakuda wakuda 1 uzitsine
• Mchere 1 tsp.
• Garlic 1 clove
• Anyezi 1 pc.
• Pepper wokoma 1 pc.
• Mazira nkhuku 1 pc.
• Nkhumba yokhala ndi 500 g
• Parsley watsopano 0,5 gulu
• Tsabola wakuda pansi 2 uzitsine
• Mchere 0.75 tsp.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
• Mbeu ya mpiru 2 tsp.
• Nsabwe za mpiru French (ndi tirigu) 2 tsp.
• Owawasa kirimu 3 tbsp. l.
• Madzi 125 ml

Malangizo

• Gawo 1 Pokonzekera nyama zambewu ndi tsabola wokoma mu msuzi wa msuzi-msuzi timafunika zinthu zotsatirazi: minced nkhumba, nkhuku, dzira, tsabola, kirimu, mpiru, mpiru, mpendadzuwa, nyemba, tsabola , parsley.
• Gawo 2 Sakanizani nkhumba yamchere, mpunga wofiira, tsabola wowawasa, adyo ndi anyezi.
• Gawo 3 Yendani dzira, mchere ndi tsabola kuti mulawe.
• Gawo 4 Sakanizani bwino nyama ya minced.
• Khwerero 5 Timakonza msuzi wowawasa. Mu frying poto kutsanulira mpendadzuwa woyenga mafuta, kuwonjezera zonona zonona, French ndi wamba mpiru, mchere, tsabola wakuda.
• Gawo 6 Pewani parsley ndi kuwonjezera ku msuzi. Timayatsa moto, kutenthetsa pafupifupi mphindi zitatu pa kutentha kwakukulu. Timatsanulira m'madzi, mulole msuzi wiritsani ndikuchotseni pamoto.
• Khwerero 7 Timapanga nyama zing'onozing'ono zofanana ndi kukula kwa nyama yamchere. Kuchokera pamtundu uwu wambiri ndikupeza cutlets 9.
• Gawo 8 Mu mbale za uvuni wa microwave timatsanulira msuzi, tipezani nyama za nyama, ndizotheka mwamphamvu. Timayika mu microwave mphamvu ya ma Watts 800. Timakonzekera mphindi 20 zoyambirira, kuzigwedeza kawiri pang'onopang'ono, kuti msuzi ugawike mofanana.
• Khwerero 9 Kenako tulukani, mwamsanga mutembenukire nyama za nyama ndipo mwamsanga mubwererenso kwa mphindi 10, ndiye mutembenuzirenso ndikuphika kwa mphindi khumi. Siyani nyama zotchedwa meatballs mu uvuni wa microwave kwa mphindi zisanu. Msuzi pafupifupi onse ankalowetsa mu nyama za nyama. Timatumikira mbale yotentha, yokongoletsa.