Mayonesi kuchokera ku maapulo Chosangalatsa msuzi, chomwe chimakonzedwa pa maziko a madzi apulo. Madzi ndi bwino kutenga kunyumba, mwachilengedwe popanda zamkati. Monga mthunzi wa msuzi, mtedza wa mbatata ndi nyama ya apulo zimagwiritsidwa ntchito. Mu msuzi onse zonunkhira, khalidwe la mayonesi - viniga, mchere, shuga, mpiru, tsabola, amagwiritsidwa ntchito, motero dzina. Koma muli mmenemo ndi zolembera zina, zomwe zimabweretsa ginger ndi nutmeg. Msuzi uli wotsamira. Icho chimagwirizana bwino ndi masamba cutlets, nsomba, mbatata zikondamoyo!
Zosakaniza:- Madzi a Apple 250 ml
- Ginger wouma 0.1g
- Nutmeg Ground 0.1 g
- Black tsabola ufa 0.2 g
- Mchere 1 tsp.
- Shuga 1 tsp.
- Thirani vinyo wosasa 1 tbsp. l.
- Msuwa 3 tsp.
- Mbatata wowuma 1.5 tbsp. l.
- Apple ma PC 2.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Khwerero 1 Kukonzekera kwa apulo mayonesi, tikusowa mpiru, apulo, mafuta a mpendadzuwa, viniga, wowonjezera shuga, madzi apulo, mchere, tsabola, mchere wa ginger ndi nutmeg.
- Gawo 2 Msuzi wa apulosi (200 ml) kuti uphatikize ndi wowuma.
- Khwerero 3 Peelani maapulo ndikudula.
- Gawo 4 Phatikizani maapulo ndi viniga, shuga ndi 50 ml wa madzi a apulo.
- Gawo 5 Wiritsani Mphindi 6-7. Mash. Onjezerani mpiru, mchere, tsabola.
- Gawo 6 Ikani mzere mu mbale ya blender. Onjezerani mafuta a mpendadzuwa.
- Khwerero 7 Dulani.
- Khwerero 8 Ikani apulo misa mu chokopa. Onjezani madzi apulo ndi wowuma.
- Khwerero 9 Bweretsani ku chithupsa, koma musaphike.
- Gawo 10 Onjezerani kutentha kwa nutmeg ndi ginger pansi. Muziganiza.
- Khwerero 11 Tumikirani ndi nsomba, zidutswa za masamba.