Dolma mu masamba a mphesa Pachifukwa ichi ndi bwino kugwiritsa ntchito mutton, koma mafuta a nkhumba kapena ng'ombe ndi nyama yankhumba ziyenera, koma nkhukuyi siidzakhalaponso. Masamba a mpesa amafunikira kwambiri, nthawi yozizira kuti dolma imagwiritsa ntchito masamba a mphesa! Komabe - ndili ndi chinsinsi pang'ono - mu mincemeat kwa dolma Ndikuwonjezera ochepa osweka masamba a timbewu ndi basil, izo zikukhalira mwangwiro!
Zosakaniza:- Nyama ya nkhumba 600g
- Anyezi 1 pc.
- Msuzi wa tirigu 300 g
- Mphesa masamba atsopano 100 g
- Mchere 5 g
- Tsabola wakuda ufa 5 g
- Basil wobiriwira watsopano 5 g
- Parsley watsopano 10 g
- Dill watsopano 10 g
- Peppermint atsopano 5 g
- Khwerero 1 Konzani zofunikira zofunika: mafuta a nkhumba zamkati, anyezi, mpunga, masamba a mphesa, basil, timbewu timadzi tokoma, parsley, katsabola, mchere ndi tsabola. Mphika wiritsani mpaka theka yophikidwa m'madzi amchere.
- Khwerero 2 Perekani nyama kudzera mu chopukusira nyama. Mchere ndi chilango.
- 3 anyezi anakhetsedwa bwino.
- Gawo 4 Fuzani masamba onse - basil, parsley, katsabola ndi timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timene timatulutsa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta tim Onjezani pamodzi ndi anyezi odulidwa mu minced nkhumba.
- Gawo 5 Yonjezerani mpunga wophika kuti mugwetse nyama ndi kusonkhezera.
- Gawo 6 Mphesa yamphesa kutsuka, kudula mchira, kotero kunali koyenera kukulunga. Tengani nyama yazing'ono ndi kukulunga m'masamba a mphesa ngati kabichi.
- Khwerero 7 Ikani malingaliro mu kapu, kutsanulira madzi otentha pang'ono ndikuphimba ndi chivindikiro, simmer kwa mphindi 30 choyamba pakati ndiyeno kutentha kwakukulu.
- Gawo 8 Kutumikira ku tebulo ndi yoghuti, kirimu wowawasa kapena masamba!