Kodi mungakonzekere bwanji meringues: Chinsinsi chokoma ndi chithunzi

Merenga ndi yokongoletsera kwambiri ya capkake, mikate ndi zina zotsekemera. Lerolino, zokondweretsa zotchuka zimagawidwa mu mitundu ikuluikulu itatu - meringue ya Swiss, French ndi Italy. Chotsatira cha kukonzekera m'mabuku atatuwa ndi osiyana, koma merengue nthawizonse amakumbukiridwa ndi kukoma kwake kosaoneka, kuwala kwake ndi fungo labwino.

Tikukufotokozerani maphikidwe ochepa ochepetsera kuti mukonzekere maluwa abwino kwambiri kunyumba.

Meringue mandimu: recipe

Zosakaniza zofunika:

• ufa - 1 tbsp.
• mazira - ma PC 4.
• mandimu - ma PC 3.
• ufa shuga - 6 tbsp. l.
• shuga 1 tbsp.
• chimanga starch - 5 tbsp. l.
• Butter - 200 g
• mchere
• vanillin

Njira yokonzekera

Tifunika kupanga mtanda, umene tidzakonza ndimu lemon merengue. Tidzalandira pie wokoma ndi yowala.

1. Fufuzani ufa - kotero zidzasintha, sipadzakhalanso zipsinjo. Mu ufa wonjezerani 3 tbsp. l. Shuga wowawa ndi 100 g wafewa batala. Knead pa mtanda ndi manja anu.

2. Onjezani yolk 1 dzira ndi 1 tbsp. l. madzi. Mkate wanu ukhale wotanuka. Sungani mpira, tumizani ku firiji kwa mphindi 30.

3. Ikani mtanda mu nkhungu, tambasulani manja anu muzowonjezetsa bwino, mosamalitsa msinkhu, popanda kung'amba. Kanizani mtanda ndi mphanda pa ndege yonseyo. Ikani mtanda mu uvuni wa preheated kwa 180 ° C kwa mphindi 25. Okonzeka kuti uzizizira.

4. Kuphika zonunkhira. Tsatirani kapepala ka mandimu ndi chithunzi pansipa. Choncho, m'pofunika kufinya madzi kuchokera mandimu, ndipo kabatizani zest pang'onopang'ono grater.

5. Onjezerani wowuma, oyambitsa ndi mtengo wa spatula.

6. Thirani kapu ya madzi mu saucepan 250 ml, kutsanulira mu mankhwala mankhwala. Kutentha pamoto, kuyambitsa nthawi zonse.

7. Pamene madzi ayamba kuwira, kuchepetsa moto, kuwonjezera wowonjezera, kuwonjezera dzira nkhuni 3, zonunkhira mandimu, vanillin, 100 g batala ndi shuga. Bweretsani kusakaniza kwa chithupsa. Kuphika mpaka wandiweyani. Ngati misa ikuwoneka ngati custard, mwachita bwino. Kokani mandimu mu madzi osamba. Pamene misa ikugunda pansi, lembani ndi mawonekedwe a mtanda.

8. Sakanizani mapuloteni 4, supuni 3. l. ufa wofiira, uzitsine wa mchere. Kumenyana ndi chosakaniza mpaka mawonekedwe a thovu wandiweyani.

9. Ikani mapuloteni pamwamba pa kukwaniritsa mandimu mu nkhungu. Idyani mkate ndi mandimu kwa mphindi 15 pa 180 ° C ndi mphindi 10 pa 200 ° C. Pamwamba pa chitumbuwacho ndi bulauni - mchere ndi wokonzeka!

Mitsinje ya Swiss: Chinsinsi ndi chithunzi

Mitundu ya Chiswisi yachikale imakhala yolimba kwambiri.

Zosakaniza zofunika:

• mapuloteni - 100 g
• shuga - 200 g
• vanillin zosankha

Mu njira ya Swiss meringue, pali lamulo limodzi lokha - pa gawo limodzi la mapuloteni, tengani magawo awiri a shuga.

Njira yokonzekera

1. Sakanizani shuga ndi mapuloteni ndi vanillin, ikani masamba pamadzi osamba. Kutenthetsa madzi kufika 50 ° C (gwiritsani ntchito wapadera kutentha kwa mpweya), kuyambitsa mapuloteni ambiri ndi sipulo ya silicone.

2. Chotsani mu mbale yosambira, yambani kumangirira pa sing'anga liwiro. Ndondomeko ya kukwapula ndi yaitali, choncho musadandaule ngati mukuganiza kuti mapuloteni sakupeza maonekedwe oyenera.

   Menya mulu wa mulomo wa mbalameyi.

Mitsinje ya Switzerland imakonzeka - mukhoza kuphika!

Chinsinsi cha mingiriya cha Italy

Zosakaniza zofunika:

• mapuloteni - ma PC 2.
• shuga - 150 g
• mchere
• madzi 40 ml

Njira yokonzekera

1. Sakanizani madzi ndi 120 g shuga. Bweretsani ku chithupsa. Timapangitsa moto kukhala wolimba, kusiya madzi otentha kufika 116 ° C.

2. Panthawiyi, timakonzekera mapuloteni: kutsanulira mchere, whisk pansi kapena wapakati. Kenaka yonjezerani shuga otsala, whisk paulendo wapamwamba.

3. Musayambe kukwapula mapuloteni, pang'onopang'ono kutsanulira madzi a shuga. Whisk paulendo wopitirira mpaka chisakanizo chazirala kwathunthu.

Misewu ya ku Italy yayamba. Bake soufflé, meringue, azikongoletsa chofufumitsa kapena mikate - meringue yofatsa ndi yabwino kwa mchere uliwonse.

Chinsinsi cha Meringue: kanema