Kanyumba kanyumba ndi kirimu kirimu: Chinsinsi ndi chithunzi

Chokopa ndi kapu yaing'ono yomwe ili ndi kapu, yomwe imatchedwanso "kapu keke". Chophimba cha khungu chingakhale cha mitundu yosiyana, zokonda zosamveka ndipo zimakhala zosiyana. Timapereka maphikidwe ochepa chabe a kirimu chokoma kwambiri cha makapu a capkake anu.

Zamkatimu

Creamy Creamy Creamy Creamy Creamy Cream Coloupe Cappey Cream

Cream Curse Cream

Zosakaniza zofunika:

• kirimu tchizi - 150 g
• kirimu kuchokera 20% mafuta okhutira - 50 ml
• Butter - 120 g
• shuga wofiira - 150 g
• vanilla essence

Pofuna kutentha kwambiri ndi kulemera, gwiritsani ntchito zosakaniza firiji.

Njira yokonzekera

1. Pofuna kukonzekera kukometsera kwa capkake, chinthu choyamba kuchita ndi kukwapula kirimu ndi hafu ya zonona.

   Pakukwapula, yang'anani misa - iyenera kukhala yowopsya komanso yokhala yunifolomu yunifolomu. Izi zikutanthauza kuti mwawonjezera zonona zokwanira. Onjezerani mafuta a vanila kumsana wa tchizi.

2. Timakonzekera gawo lachiwiri la zonona: chifukwa chosavuta, timadula batala, timamenya ndi shuga kuti tipange misala. Nthawi ndi 5-6 mphindi. Shuga ndi bwino kuwonjezera mu mapemphero angapo.

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3. Popanda kuchotsa chosakaniza, onjezerani gawoli kwa batala ndi shuga m'zigawo zing'onozing'ono. Muyenera kupeza minofu yambiri komanso yobiriwira.

4. Timatumiza firiji kwa mphindi 20 okonzeka. Lembani zisoti ndi thumba la confectionery.

Creamy capkake kirimu

Zosakaniza zofunika:

• mafuta obiriwira odzola osachepera 30% - 1 tbsp.
• shuga wa shuga - 10 g
• ufa shuga - 3 tbsp. l.

Njira yokonzekera

1. Kumenya kirimu chisanadze utatsala pang'ono kuyamba. Khungu liyenera kukhala lozizira kwambiri, mukhoza kulisunga mufiriji kwa kanthawi, koma onetsetsani kuti asamaundane.

   Ndi bwino kukwapula kirimu osati ndi blender, koma ndi whisk, mwinamwake mudzapeza batala.

2. Mwamsanga pamene kirimu chinayamba thicken, pang'onopang'ono kuwonjezera ufa ndi vanila shuga. Pamene misa imakhala yowonjezereka, yokhoza kusunga mawonekedwe - kirimu chokoma kwa capkake ndi wokonzeka!

Ndi bwino kukongoletsa capkake mwamsanga asanayambe kutumikira. Mukhoza kutanganidwa nthawi yomweyo kutumiza utomoni wa mufini mufiriji, kuti zonona zisasunthike.

Chomera Choyera cha Cappeycakes

Zosakaniza zofunika:

• kirimu yokonzedwa molingana ndi imodzi mwa maphikidwe pamwambapa
• mitundu ya zakudya

Njira yokonzekera

Pofuna kukonzekera mitundu yowonjezera, mungagwiritsire ntchito zowonjezera zachilengedwe, monga kakale, bulauni, mandimu, chikasu, zobiriwira, zofiira, ndi zina zotero. Ntchito yokonzekera mitundu yosiyanasiyana payekha ndi yotalika kwambiri, choncho lero tidzakonza zonunkhira za mtundu wa capkake mothandizidwa ndi zakudya zamitundu yambiri. Bwezerani utotowo ukhoza kukhala wambiri wambiri kupanikizana pang'ono komwe sikusokoneza mgwirizano wodutsa.

1. Choncho, pampando wa mankhwala odzola mano, muyenera kusonkhanitsa zakudya zochepa kwambiri, kenaka muzipaka mthunzi womaliza. Mtundu umene mumatenga, umakhala wochuluka kwambiri. Mwa njira, kuti mupereke mtundu wa kirimu m'malo ena, jambulani mzere ndi chotsukira mano mkati mwa thumba la confectioner, ndipo perekani zonona pamenepo. Zotsatira za zokongoletsa zidzakudabwitseni.

2. Muzikonda kirimu ndi supuni kapena patisserie. Chomera chokometsera cha capkake chakonzeka!

Kulembera: ndi bwino kuwonjezera dawuni youma kuti musayambe kusakaniza kwa kirimu.

Lembani makapu ndi kuwagwiritsira ntchito patebulo. Kuwonjezera kukoma kwa kirimu, mukhoza kuwonjezera kukoma, koma ndi bwino kungokongoletsa dontho lililonse la zipatso ndi mtundu.