Nkhumba za nkhumba ndi chitowe ndi batala

Zakudya za cutlets Zopangira kunyumba Pali maphikidwe ambili odyera nyama, zosiyana kuchokera kwa wina osati mthupi chabe, komanso ndi zowonjezera zowonjezera ndi kudzaza. Mitengo yambiri imaphatikizidwanso ku coriander, tsabola wakuda, tsabola wonyezimira, chitowe, etc.), komanso zomera zokometsera (anyezi, adyo, etc.). Pofuna kumasula nyama yamchere, yomwe amagwiritsidwa ntchito kwambiri ndi magawo a mikate yoyera, yophatikizidwa mkaka. Kuonetsetsa kuti cutlets si "raba", koma yolk ya dzira imaphatikizidwira mince, monga mapuloteni, kupukuta pamene akuwotcha, akukoka nyama yosungunuka. Kuti mupange zidutswa zodabwitsa mungathe kugwiritsa ntchito zolemba zosiyanasiyana. Kugwiritsira ntchito batala monga kudzaza kumapatsa cutlets chilakolako chosavuta.

Zakudya za cutlets Zopangira kunyumba Pali maphikidwe ambili odyera nyama, zosiyana kuchokera kwa wina osati mthupi chabe, komanso ndi zowonjezera zowonjezera ndi kudzaza. Mitengo yambiri imaphatikizidwanso ku coriander, tsabola wakuda, tsabola wonyezimira, chitowe, etc.), komanso zomera zokometsera (anyezi, adyo, etc.). Pofuna kumasula nyama yamchere, yomwe amagwiritsidwa ntchito kwambiri ndi magawo a mikate yoyera, yophatikizidwa mkaka. Kuonetsetsa kuti cutlets si "raba", koma yolk ya dzira imaphatikizidwira mince, monga mapuloteni, kupukuta pamene akuwotcha, akukoka nyama yosungunuka. Kuti mupange zidutswa zodabwitsa mungathe kugwiritsa ntchito zolemba zosiyanasiyana. Kugwiritsira ntchito batala monga kudzaza kumapatsa cutlets chilakolako chosavuta.

Zosakaniza:

• Nyama ya nkhumba 500 g
• Mkate wa mikate 2 tbsp. l.
• Anyezi 1 pc.
• Mkate woyera 100 g
• Mkaka 100 ml
• Buluu 60 g
• Tsabola wakuda pansi 2 uzitsine
• Chitowe wouma 2 g
• Mchere 1 tsp.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Mazira nkhuku 1 pc.

Malangizo

• Gawo 1 Pakukonzekera kwa cutlets muyenera kumwa nyama ya nkhumba, anyezi, magawo a mikate yoyera, mkaka, batala, nyemba za chitowe, tsabola wakuda, mafuta a masamba, mkate wa mchere ndi mchere.
• Gawo 2 Pezani anyezi ndi kudula mu magawo anayi.
• Khwerero 3: Kusiyanitsa yolk kuchokera ku mapuloteni.
• Khwerero 4 Ndi magawo a mikate yoyera iwononge kutsetsereka, ndipo zamkati zilowerere mkaka kwa mphindi khumi.
• Khwerero 5 Chakudya chambiri chimadutsa kabati yokhala ndi nyama ndi anyezi komanso mkate wochepa.
• Gawo 6 Mu mince yonjezerani kokha yolk (gwiritsani ntchito mapuloteni kukonzekera chakudya china), tsabola, nthaka ya chitowe ndi mchere.
• Khwerero 7 Gwiritsani ntchito bwino nthaka mpaka yosalala.
• Khwerero 8 Kuchokera ku minced nyama yegule mipira yotumikira, kuwapangika kukhala mkate, kuvala mchenga uliwonse wa batala, kujowina m'mphepete mwake ndi kupanga mapulaneti oblong.
• Khwerero 9 Zogulitsa zimapezeka mu mkate.
• Gawo 10 Frying the cutlets pa mafuta ophikira otentha kumbali zonse ziwiri pamaso pa browning. Tebulo ikhoza kutumikiridwa ndi mbatata mwanjira iliyonse kapena pasitala yophika, yomwe ili ndi grated tchizi.