Msuzi wa msuzi wa msuzi ndi masamba ndi soya marinade Masiku ano ndikufuna kupereka saladi chifukwa cha mpunga ndi masamba, bowa ndi soy marinade. Saladi yokhutira, yomwe ikhoza kumangiriza mapiritsi apanyumba kapena kutumikira padera. Amwenye a ku Asia adzawona kukoma kwa marinade, omwe amapangidwa ndi soya msuzi, adyo, coriander, madzi a mandimu, maolivi ndi curry. Chidutswa cha mbale iyi ndi sliced samasamba masamba - udzu wabwino ndithu adzakhala saladi kuvala.
Zosakaniza:- Pepper wokoma 1 pc.
- Garlic 2 cloves
- Zakudya za mpunga 150 g
- Madzi 50 ml
- Sesame White 2 tbsp. l.
- Msuzi wa tiyi 8 tbsp. l.
- Olive mafuta 4 tbsp. l.
- Madzi a mandimu 1 tbsp. l.
- Cilantro watsopano 20 g
- Bowa champignons 100 g
- Nkhaka 1 PC.
- Karoti 1 pc.
- Curry 5 magalamu
- Khwerero 1 Mukusowa mpunga, bowa, nkhaka, kaloti, adyo, coriander, mandimu, tsabola wokoma, soya msuzi, curry, sesame ndi madzi.
- Khwerero 2 Bowa amatsuka ndikudulidwa.
- Gawo 3 Pembedzani madzi otentha kwa mphindi zisanu, kenako tsambulani madzi, ndi kuika bowa pambali.
- Khwerero 4. Tsitsani kaloti. Kenaka nkhaka ndi kaloti zimadulidwa ndi mpeni kuti azitsuka masamba.
- Khwerero 5 Kenaka, dulani kaloti ndi nkhaka muzing'onozing'ono.
- Gawo 6 Tengani tsabola yaing'ono (kapena theka), sungani nyembazo ndikucheka.
- Khwerero 7 Thirani msuzi m'mphepete mwa madzi ozizira kwa mphindi zitatu, ndiye kuthira madzi ndikutsanulira madzi otentha kwa mphindi zisanu.
- Gawo 8 Pakadali pano, konzani marinade. Pochita izi, tenga 50 ml madzi ofunda, msuzi wa soya, cilantro, akanai (grind), mandimu ndi mafuta. Phatikizani zitsulo zonse mu phula ndikuphika kutentha kwa mphindi ziwiri.
- Gawo 9 Sakanizani ndiwo zamasamba, bowa, Zakudyazi.
- Gawo 10 Thirani marinade, sakanizani ndikuchoka kwa mphindi 30.
- Khwerero 11 Kenako sungani zisoti mu mbale ya saladi ndi kuwaza ndi mbewu zowamba zouma. Mbaleyo ndi wokonzeka.