Kukonzekera chiyeso molingana ndi njira ya Chitchaina Pali njira zambiri zopangira mkate ndi mitundu yosiyanasiyana ndi zokonda. Njira imodzi yopangira mkate wobiriwira inasindikizidwa mu bukhu la Chinese la maphikidwe. Chinsinsicho chimasonyeza "chophimba chobisika", chomwe chimapereka chisomo chapadera ndi ulemerero kwa mkate. Ichi ndi mtundu wa "phala", itanani Tangzhong. Kuphika zochokera ku Tangzhong (phala) kumakhalabe kofewa kwa masiku ambiri. Chinsinsi cha mayesowa chingagwiritsidwe ntchito pophika mkate, mikate ndi mikate.
Zosakaniza:- Mpunga, tirigu 350 g
- Mazira nkhuku 2 ma PC.
- Mkaka 125 ml
- Shuga wochuluka 55 g
- Mchere 1 tsp.
- Yiti, youma 6 g
- Butter 30 g
- Mafuta a azitona 2 ml
- Tirigu ufa 2 tbsp. l.
- Mkaka 80 ml
- Madzi 80 ml
- Gawo 1 Kuti mukonzeke mtanda, tengani ufa, mkaka, mazira, shuga wofiira, mchere, yisiti, batala; chifukwa maziko amatenga madzi, mkaka ndi ufa.
- Gawo 2 Konzani custard kwa mtanda. Fufuzani ufa.
- 3 Gawani mkaka.
- Gawo 4 Onjezerani madzi. Onetsetsani bwino kuti mulibe zipsera.
- Khwerero 5 Wiritsani misa mpaka wokhuthala, oyambitsa (mpaka kuyika pamwamba pa misa), mpaka itenga dziko la phala. Muzimitsa. Malo oyambitsidwa ndi okonzeka. Poyezetsa, tenga 120 ml. Zonsezi zimayikidwa m'firiji muzovala pansi pa chivindikirocho.
- Gawo 6 Konzani mtanda. Dzira lalikulu kapena 2 ang'onoang'ono, kuphatikizapo refrode custard 120 ml. Kusakaniza.
- Gawo 7 Onjezerani mkaka wofunda. Muziganiza.
- Khwerero 8 Fufuzani ufa. Onetsetsani mchere, ufa wa shuga, mchere, yisiti. Sakanizani youma osakaniza.
- Gawo 9 Mu mkaka wosakaniza mazira, onjezerani theka lachitsulo chosakaniza. Knead pa mtanda. Zidzakhala zovuta. Onjezerani batala wofewa. Pitirizani kusanganikirana.
- Gawo 10 Thirani ufa wotsala pa tebulo. Ikani mtanda pakati. Pitirizani kusanganikirana.
- Gawo 11 Ikani mtanda mu mafuta odzola. Phimbani ndi nsalu yonyowa ndipo muike 1 ora pamalo otentha pafupifupi 28 ° C. Mkate uyenera kuwuka kawiri. Wokonzeka kugwiritsa ntchito mtanda kuti apange pies, mkate.