Chofufumitsa ndi Chokokoleti Chikhochi chotchedwa "Tweed" chimatchedwa chifukwa chikuwoneka ngati tweed padulidwa. N'chimodzimodzinso: pamtundu wozama, mdima wochuluka. Ndipo ndikufuna kunena za gulu ili: ndi losavuta kukonzekera, lokoma kwambiri komanso lokongoletsa kwambiri. Mu ora lokha mudzakonza chokoma ichi chodabwitsa. Ndipo ndibwino kuti tizimwa mowa ndi banja, komanso kulandira alendo. Mwatsopano umasunga sabata.
Zosakaniza:- Mazira nkhuku 3 ma PC.
- Shuga 1 tbsp.
- Mkaka 0.5 tbsp.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 0.5 tbsp.
- Tirigu Wambiri 1.5 tbsp.
- Kuphika ufa 2 tsp.
- Chokoleti wakuda 70 g
- Khwerero 1 Kukonzekera chikho ichi mukufunikira: mkaka, shuga, mpendadzuwa woyengedwa bwino, ufa, ufa wophika, mazira ndi chokoleti.
- Gawo 2 Yambani mapuloteni kuchokera ku mapuloteni.
- Gawo 3 Muzigawo, onjezerani shuga.
- Khwerero 4 Timapukuta zitsamba ndi shuga bwino. Mungathe kumenyana ndi chosakaniza kapena blender.
- Khwerero 5 Kenako tsitsani mafuta a mpendadzuwa.
- Gawo 6 Ndipo mosakanikirana kusakaniza yolks ndi shuga ndi mafuta a mpendadzuwa.
- Khwerero 7 Kenako tsitsani mkaka. Muziganiza mpaka homogeneous misa ndi analandira.
- Gawo 8 Mukusakaniza kumeneku, kutsanulira ufa wosiyidwa ndi kuphika ufa.
- Gawo 9 Yesetsani mtanda bwino. Komochkov sayenera kukhala.
- Gawo 10 Whisk azungu mpaka azungu.
- Gawo 11 Lowani moyenera mapuloteni mu mtanda.
- Chokoleti cha 12 Chotsukidwa pa grater ndi kuwonjezera pa mtanda.
- Gawo 13 Ikani mtanda mu nkhungu ya keke ndikuyiyika mu uvuni, mutengeke mpaka 175-180 ° C.
- Khwerero 14 Bika kwa mphindi 30-35. Kufunitsitsa kuyang'ana ndi ndodo.