- Ricotta - 360 Gramu
- Parmesan tchizi - makapu 1 1/2
- dzira - chidutswa chimodzi (kuphatikizapo 1 dzira (zosankha)
- mchere ndi tsabola - 1 Kulawa
- arugula - makapu 4
- mafuta a azitona - 1 st. supuni
- dzira yolks - zidutswa 12
- wraps kwa ravioli - zidutswa 24
- madzi - zinthu zitatu. makapu
1. Sakanizani tchikotta tchizi, grated Parmesan, dzira 1, mchere ndi tsabola kuti mulawe. Ikani kusakaniza mu mbale ziwiri ndikuyika pambali. 2. Mu poto yowonjezera kutentha, perekani mafuta a maolivi ndi mwachangu rukkola kwa masekondi 30-45. Chotsani ku frying poto ndi kudula. 3. Lolani kuti muzizizira, ndikusakanikirana ndi mbali imodzi ya tchizi. Khalani pambali. 4. Mu mbale yaing'ono, mugwirane pamodzi dzira 1 ndi supuni zitatu za madzi. Khalani pambali. Bweretsani madzi mu saucepan kwa chithupsa. Pangani ravioli. Ikani chophimba chimodzi pa ntchito pamwamba ndikuyika pakatikati 1/2 mpaka supuni 1 ya kudzazidwa. Gwiritsani ntchito burashi, mafuta m'mphepete mwa dzira losanganikirana. 5. Phimbani pamwamba ndi nsalu yachiwiri. Onetsetsani pang'onopang'ono kuchotsa mphutsi za mpweya. Tetezani m'mphepete. Ikani pambali ndi kubwereza ndi ravioli otsala ndikuyika. 6. Kupanga ravioli ndi dzira yolk, ikani yolk pakati pa chovala, pezani pamwamba ndi cholembera chachiwiri ndikukonzekera m'mphepete mwadothi monga tawonetsera pamwambapa. 7. Pambuyo poti ravioli yonse yatha, ponyani zidutswa 4 panthawi imodzi m'madzi otentha. Kuphika kwa mphindi zitatu. 8. Tumikizani ravioli ndi tchizi wodzaza ndi msuzi wa marinara ndi grated Parmesan tchizi, ravioli ndi zodzaza ndi ricotta ndi yolks - ndi mafuta, mchere ndi tsabola.
Mapemphero: 4