Scallops ndi katsitsumzukwa kobiriwira ndi parmesan

Wiritsani katsitsumzukwa m'madzi otentha amchere, mvetserani mukakhala pafupi (pang'ono pang'ono Zosakaniza:

• Scallops - zidutswa 16
• wobiriwira katsitsumzukwa - 250 Gramu
• grated tchizi Parmesan - 3 Art. makapu
• mafuta a azitona - 3 st. makapu
• mchere, tsabola - - Kulawa

Malangizo

Wiritsani katsitsumzukwa m'madzi otentha amchere, mvetserani mukakhala pafupi (pang'ono pang'ono). Pezani izo ndi kuziyika pansi pa madzi ozizira, ndiye zisawawa ndi kuziwuma. Ndiye kudula. Oyeretsani, yambani ndi kuuma scallops. Kwambiri kutentha olvkovoe mafuta mu Frying poto. Ikani scallops ndi mwachangu kwa 1 - 2 mphindi mbali iliyonse mpaka atembenuke golide bulauni. Chotsani moto pang'ono ndi kuwonjezera katsitsumzukwa. Onjezerani ndi grmes Parmesan. Ndipo kuphika, oyambitsa kwa mphindi 1-2. Valani mbale zotentha ndikutumikira mwamsanga.

Mapemphero: 4