Tomato atakulungidwa ndi kanyumba tchizi

Konzani zokhazokha zonse. Timafunika tomato ochepa, olimba. Choyamba tidzakonza zopangira. Zosakaniza:

• Matato aang'ono - zidutswa 10
• Khola - 250 Gramu
• Eyani anyezi (nthenga) - ziwiri
• Dill, parsley - - Kulawa
• Garlic - 1 Dzino
• Mayonesi - 1-2 Art. makapu
• Mchere - - Kulawa

Malangizo

Konzani zokhazokha zonse. Timafunika tomato ochepa, olimba. Poyamba tidzakumana ndi tomato. Ndi mpeni wathithi timadula pamwamba pa phwetekere (ndimaphika chophikira cha tebulo, kotero ndimachijambula bwino, pamtunda wa madigiri 60, koma mutha kungovula pamwamba). Sitisowa pamwamba pa phwetekere - ikhoza kugwiritsidwa ntchito kukonzekera chakudya china kapena kungodya yaiwisi. Sakani mofatsa timapeza zomwe zili mu phwetekere - mbeu zomwe zimakhala ndi madzi. Sitisowa mkati mwa phwetekere, koma sayenera kutayidwa - kachiwiri, konzekerani chinachake, mwachitsanzo, phwetekere msuzi. Mkati mwa phwetekere sipangakhale madzi ndi mbewu - makamaka, tikufunikira basi dengu la gawo lolimba la phwetekere. Tsopano pang'onong'ono - onetsani tomato pamapukuti a mapepala (kumalo otsika pansi) ndi kuchoka, ndipo pakalipano tikugwira ntchito. Chophimba cha pepala chidzachotsa madzi onse otsala mu tomato, ndipo tidzakonza madengu a tomato. Ife timagwedeza tchizi kanyumba ndi mphanda. Onjezani finely akanadulidwa masamba kuti curd. Ndiye finyani adyo. Tikuwonjezera mayonesi, tsabola-tsabola, kusakaniza. Pogwiritsa ntchito supuni ya tiyiyi, tiletsani tomato yathu pamodzi ndi kanyumba kabwino kake. Tumikirani monga chotupitsa kapena choperewera. Chilakolako chabwino! :)

Mapemphero: 10